Browsing by Author "Pinto, Filipa R."
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- Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food ProductsPublication . Silva, Frederica; Duarte, Ana M.; Mendes, Susana; Borges, Patrícia; Magalhães, Elisabete; Pinto, Filipa R.; Barroso, Sónia; Neves, Ana; Sequeira, Vera; Vieira, Ana Rita; Magalhães, Maria Filomena; Sampaio e rebelo, Rui; Assis, Carlos; Gordo, Leonel Serrano; Gil, Maria ManuelWe live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on the valorization of three low commercial value fish species (blue jack mackerel, Trachurus picturatus; black seabream, Spondyliosoma cantharus; and piper gurnard, Trigla lyra) and of two unexploited species (comber, Serranus cabrilla and boarfish, Capros aper) through the development of marine-based food products with added value. A preliminary inquiry with 155 consumers from Região de Lisboa e Vale do Tejo (Center of Portugal) was conducted to assess fish consumption, the applicability of fish product innovation, and the importance of valorizing discarded fish. Five products (black seabream ceviche, smoked blue jack mackerel pâté, dehydrated piper gurnard, fried boarfish, and comber pastries) were developed and investigated for their sensory characteristics and consumer liking by hedonic tests to 90 consumers. The most important descriptors were identified for each product (texture, flavor, color, and appearance). Comber pastries had the highest purchase intention (88%), followed by black seabream ceviche (85%) and blue jack mackerel pâté (76%). Sensory evaluations showed a clear tendency of consumers to accept reformulated products, with the introduction of the low-value and unexploited species under study.
- Effect of cattle slurry on the growth of spinach plants in Cd-contaminated soilPublication . Pinto, Filipa R.; Mourato, Miguel; Sales, Joana R.; Fangueiro, David; Louro Martins, LuisaIn this work the effect of the addition of different amounts of cattle slurry (CS) to a Cd contaminated soil, was studied regarding its effect in spinach plants. Two levels of Cd contamination (2 and 10 mg/kg) and three levels of CS addition were evaluated (2.5, 5 and 10 g CS/100 g soil). Spinach was shown to be a tolerant species, able to accumulate relatively high amounts of Cd (up to 367.7 mg/kg in the leaves), exceeding the limits established by European regulations for leaf vegetables. The addition of 2.5 and 5 g CS/100 g to soil containing 2 mg/kg Cd did not reduce the uptake of this metal but allowed the plants to grow as much as the control. The addition of 10 g CS/100 g lead to a reduced Cd uptake but also to a lower plant growth compared to the lower CS levels. The combined effects of Cd and CS changed ion homeostasis in the plant, but without causing severe toxicity or deficiency effects
- Effect of Cattle Slurry on the Growth of Spinach Plants in Cd-contaminated SoilPublication . Pinto, Filipa R.; Mourato, Miguel; Sales, Joana R.; Fangueiro, David; Louro Martins, LuisaIn this work the effect of the addition of different amounts of cattle slurry (CS) to a Cd contaminated soil, was studied regarding its effect in spinach plants. Two levels of Cd contamination (2 and 10 mg/kg) and three levels of CS addition were evaluated (2.5, 5 and 10 g CS/100 g soil). Spinach was shown to be a tolerant species, able to accumulate relatively high amounts of Cd (up to 367.7 mg/kg in the leaves), exceeding the limits established by European regulations for leaf vegetables. The addition of 2.5 and 5 g CS/100 g to soil containing 2 mg/kg Cd did not reduce the uptake of this metal but allowed the plants to grow as much as the control. The addition of 10 g CS/100 g lead to a reduced Cd uptake but also to a lower plant growth compared to the lower CS levels. The combined effects of Cd and CS changed element content in the plant, but without causing severe toxicity or deficiency effects
- Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coastPublication . Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R.; Barroso, Sónia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhães, Maria; Sampaio e rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria ManuelTarget species diversification is essential for fisheries sustainability and fish market revitalization. Fish discards are a widely recognized problem resulting from fisheries worldwide, and are of major concern for all sector players, from administrations, to fishermen, and scientists. However, non-target species are seldom studied, and information on nutritional profiles and seasonal changes in nutritional properties is generally lacking. This study assessed the seasonal nutritional composition of two unexploited (Serranus cabrilla, Capros aper) and three low commercial value fish species (Trachurus picturatus, Spondyliosoma cantharus, and Trigla lyra), captured on the Portuguese coast over 1 year. Significant seasonal variations were observed in the nutritional composition of all the species studied. Moisture and ash contents varied from 70% to 81% and from 5% to 13%, respectively. The maximum fat contents were 5% for C. aper and 4% for T. picturatus, allowing to classify all studied fishes as lean. The highest protein contents were recorded for C. aper (25%) and S. cantharus (20%). The unexploited and low commercial value fish species studied were shown to be good fat and protein sources, comparable to commonly consumed species, such as cod and salmon, having a great potential to become commonly consumed fish in Portugal.
- Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coastPublication . Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R.; Barroso, Sónia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhães, Maria; Sampaio e rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria ManuelTarget species diversification is essential for fisheries sustainability and fish market revitalization. Fish discards are a widely recognized problem resulting from fisheries worldwide, and are of major concern for all sector players, from administrations, to fishermen, and scientists. However, non-target species are seldom studied, and information on nutritional profiles and seasonal changes in nutritional properties is generally lacking. This study assessed the seasonal nutritional composition of two unexploited (Serranus cabrilla, Capros aper) and three low commercial value fish species (Trachurus picturatus, Spondyliosoma cantharus, and Trigla lyra), captured on the Portuguese coast over 1 year. Significant seasonal variations were observed in the nutritional composition of all the species studied. Moisture and ash contents varied from 70% to 81% and from 5% to 13%, respectively. The maximum fat contents were 5% for C. aper and 4% for T. picturatus, allowing to classify all studied fishes as lean. The highest protein contents were recorded for C. aper (25%) and S. cantharus (20%). The unexploited and low commercial value fish species studied were shown to be good fat and protein sources, comparable to commonly consumed species, such as cod and salmon, having a great potential to become commonly consumed fish in Portugal.