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Resumo(s)
This dissertation explores the benefits of Industry 4.0 technologies for the agricultural
sector. The rapid growth of the global population, combined with escalating challenges
such as climate change, resource scarcity, and food insecurity, calls for the adoption of
innovative, efficient agricultural practices.
The study highlights how technologies like the Internet of Things (IoT), Artificial
Intelligence (AI), Robotics, and Cloud Computing (CC) can be integrated into modern
farming practices, leading to improvements in productivity, resource management, and
sustainability. Through case studies of two companies—GESBA, a banana production
company, and Madeira Wine Company—the research investigates how Industry 4.0
technologies optimize agricultural processes, enhance product quality, and contribute to
environmental sustainability.
Key findings indicate that the adoption of smart technologies leads to increased
efficiency, cost reductions, and improved decision-making in agriculture. However,
barriers such as high initial investment costs and a lack of digital literacy among farmers
remain significant challenges. This research provides valuable insights into the economic
implications of Industry 4.0 for agriculture, particularly in enhancing competitiveness,
market access, and profitability. It also highlights the future potential for expanding
technology adoption across diverse agricultural contexts to ensure long-term
sustainability.
Descrição
Palavras-chave
Industry 4.0 Agriculture 4.0 Smart Farming Precision Agriculture Sustainable Agriculture.
Contexto Educativo
Citação
Gonçalves, Afonso Leça (2024). “The benefits of industry 4.0 for the agricultural sector”. Dissertação de Mestrado. Universidade de Lisboa. Instituto Superior de Economia e Gestão
Editora
Instituto Superior de Economia e Gestão
