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Volatile and sensory characterization of white wines from minority grapes varieties

dc.contributor.advisorCaldeira, Ilda Maria Justino
dc.contributor.advisorSilva, Jorge Manuel Ricardo
dc.contributor.authorPiras, Simone
dc.date.accessioned2020-02-04T16:09:35Z
dc.date.available2020-02-04T16:09:35Z
dc.date.issued2019
dc.descriptionMestrado em Engenharia de Viticultura e Enologia - Instituto Superior de Agronomiapt_PT
dc.description.versionN/Apt_PT
dc.identifier.citationPiras, S. - Volatile and sensory characterization of white wines from minority grapes varieties. Lisboa: ISA, 2019, 65 p.pt_PT
dc.identifier.tid203083768
dc.identifier.urihttp://hdl.handle.net/10400.5/19567
dc.language.isoengpt_PT
dc.publisherISApt_PT
dc.subjectminority grapes varietiespt_PT
dc.subjectwhite winespt_PT
dc.subjectvolatile compoundspt_PT
dc.subjectgas-liquid chromatographypt_PT
dc.subjectsensory analysispt_PT
dc.titleVolatile and sensory characterization of white wines from minority grapes varietiespt_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT

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