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Abstract(s)
O tema deste projeto final de mestrado consiste na inserção de um programa de enoturismo. O projeto desenvolve-se na Quinta de Subserra, localizada na região de Subserra, concelho de Vila Franca de Xira. Trata-se de uma construção renascentista onde predomina a produção vinícola.
Para o desenvolvimento do projeto foi realizada uma pesquisa sobre as quintas renascentistas, nomeadamente a forma como se organizam, bem como projetos de arquitetura no âmbito do enoturismo. Os casos de estudo e referências abordados, contribuíram para uma melhor compreensão das adegas, organização de espaços e setores necessários para a vinificação. Os exemplos apresentados, para além de terem uma arquitetura única, apresentam uma componente social relevante, integrando o valor e sentido de lugar, assim como a ligação do edifício com a paisagem.
O programa reproposto compreende uma adega (com um espaço de envelhecimento de vinho, um espaço de administração, um espaço de investigação e laboratório, uma zona de provas e um armazém), uma enoteca (com um restaurante e uma loja), uma receção, um espaço de eventos, uma zona hoteleira, uma cozinha partilhada, quatros alojamentos e uma zona de estudo.
O edifício da adega foi organizado de forma a garantir uma ligação direta com as vinhas e a paisagem. Procurou-se também que esta construção fosse visível, tendo em consideração o valor de lugar, permitindo ao visitante um envolvimento com todo o processo de vinificação, nas diferentes etapas, espaços e ambientes, promovendo assim o turismo.
The theme of the final master's project is the insertion of a wine tourism program. For the development of the project, research was carried out on the Renaissance farms and how they are organized, as well as the architectures within the wine tourism. The case studies and references discussed contributed to a better understanding of wineries, organization of spaces, as well as the sectors they need to have for winemaking. The examples presented, besides having a unique architecture, contain a social component, integrating the value and sense of place, the connection between the building and the landscape. This project is presented at Quinta de Subserra, located in the region of Subserra, municipality of Vila Franca de Xira, a Renaissance farmhouse from the seventeenth century. The proposed program comprises a wine cellar (with a wine aging space, an administration space, a research and laboratory space, a tasting area and a warehouse), a wine cellar (with a restaurant and a shop), a reception, an event space, a hotel area, a shared kitchen, four accommodations and a study area. The winery building was organized in such a way that it had a direct connection with the vineyards, the landscape and at the same time was not invisible, taking into account the value of the place, allowing the visitor to be involved with the entire winemaking process, in different spaces and environments, thus promoting tourism.
The theme of the final master's project is the insertion of a wine tourism program. For the development of the project, research was carried out on the Renaissance farms and how they are organized, as well as the architectures within the wine tourism. The case studies and references discussed contributed to a better understanding of wineries, organization of spaces, as well as the sectors they need to have for winemaking. The examples presented, besides having a unique architecture, contain a social component, integrating the value and sense of place, the connection between the building and the landscape. This project is presented at Quinta de Subserra, located in the region of Subserra, municipality of Vila Franca de Xira, a Renaissance farmhouse from the seventeenth century. The proposed program comprises a wine cellar (with a wine aging space, an administration space, a research and laboratory space, a tasting area and a warehouse), a wine cellar (with a restaurant and a shop), a reception, an event space, a hotel area, a shared kitchen, four accommodations and a study area. The winery building was organized in such a way that it had a direct connection with the vineyards, the landscape and at the same time was not invisible, taking into account the value of the place, allowing the visitor to be involved with the entire winemaking process, in different spaces and environments, thus promoting tourism.
Description
Keywords
Quinta Subserra quintas recreio reabilitação património enoturismo
Pedagogical Context
Citation
Publisher
Faculdade Arquitetura, Universidade Lisboa