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Mapping sustainable consumption : motivational factors and risk perception in the portuguese FMCG sector

2024-05-24Dissertação de mestrado Acesso aberto
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dc.contributor.advisorOliveira, Sandra Cristina Semião Carvalho Miranda de
dc.contributor.advisorAfonso, Carolina
dc.contributor.authorMykhayliv, Liliya
dc.date.accessioned2025-01-23T19:27:34Z
dc.date.available2025-01-23T19:27:34Z
dc.date.issued2024-05-24
dc.date.submitted2024-11-29
dc.description.abstractThe United Nations emphasize sustainable consumption as one of the Goals for Sustainable Development. The dissertation explores what motivates consumers and what risks they face when purchasing sustainable Fast-moving Consumer Goods, focusing on sustainable fresh fruits and vegetables and sustainable personal hygiene and beauty products. The research discusses the obtained results from 155 valid responses to a survey in the light of previous literature, presenting future research recommendations.pt_PT
dc.identifier.tid203739825pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/97678
dc.language.isoengpt_PT
dc.subjectConsumo sustentávelpt_PT
dc.subjectBens de consumopt_PT
dc.subjectPercepção do riscopt_PT
dc.subjectComportamento dos consumidorespt_PT
dc.subjectSustentabilidadept_PT
dc.subjectTeses de mestrado - 2024pt_PT
dc.subjectSustainable consumptionpt_PT
dc.subjectConsumer goodspt_PT
dc.subjectRisk perceptionpt_PT
dc.subjectConsumer behaviorpt_PT
dc.subjectSustainabilitypt_PT
dc.titleMapping sustainable consumption : motivational factors and risk perception in the portuguese FMCG sectorpt_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameDireito e Gestãopt_PT

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