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Resumo(s)
O tema abordado neste trabalho é a reabilitação de casas senhoriais e a compreensão da sua essência e historicidade, como método para uma intervenção eficaz. A investigação nesta área pode contribuir para os estudos existentes sobre a reabilitação de edifícios e a requalificação de espaços históricos, evitando intervenções que comprometam a qualidade dos espaços pré-existentes. A reabilitação é vista como um ato cultural que permite "viajar no tempo" e experienciar ambientes e perceções históricas de forma única. A preservação da arquitetura do século XIX em Portugal, caracterizada por uma mistura de estilos e influências culturais, é de grande relevância para o enriquecimento do património cultural do país. Este documento apresenta como objeto de estudo principal uma casa de família do século XIX, que transporta memórias e histórias de várias gerações, mas que se encontra num processo de deterioração e corre o risco de perder as suas características únicas e o seu valor histórico. A reabilitação surge como uma solução para preservar a casa e adaptá-la a um novo tipo de utilização. Uma possível utilização será a sua integração num projeto de agroturismo, uma forma de turismo que permite aos hóspedes interagir com a agricultura e a vida local. Este processo tem dado resultados positivos em algumas adaptações de edifícios habitacionais situados em áreas rurais com um entorno agrícola — incluindo a área de exploração e as respetivas dependências — matéria que tem vindo a ser desenvolvida e defendida em projetos de vários ateliers, apresentando-se, em parte, entre os "casos de estudo" escolhidos. A reabilitação da casa para acolher o agroturismo dará uma nova finalidade ao edifício, realçando a importância da preservação do património e da respetiva sustentabilidade económica. A implementação deste novo uso deverá ter em conta a essência, a historicidade do edifício e o seu modo original de habitação. Com isto, o objetivo deste trabalho é investigar e explorar a reabilitação da Casa Senhorial da Abraveia, com principal enfoque na preservação e conversão do espaço para agroturismo. Esta investigação servirá como exemplo para outras casas senhoriais em situações semelhantes, abordando temas como a habitação do século XIX, a reabilitação, o estudo das casas senhoriais e a sua adaptação a novos usos.
The topic addressed in this work is the rehabilitation of stately homes and understanding their essence and historicity as a method for effective intervention. Research in this area can contribute to existing studies on the rehabilitation of buildings and the requalification of historic spaces, avoiding interventions that compromise the quality of pre-existing spaces. Rehabilitation is seen as a cultural act that allows us to ‘travel back in time’ and experience historical environments and perceptions in a unique way. The preservation of 19th century architecture in Portugal, characterized by a mixture of styles and cultural influences, is of great importance for enriching the country's cultural heritage. The main object of study is a 19th-century family home that carries the memories and stories of several generations, but which is in a process of deterioration and is in danger of losing its unique characteristics and historical value. Rehabilitation is a solution to preserve the house and adapt it to a new type of use. One possible use will be to integrate it into an agro-tourism project, a form of tourism that allows guests to interact with agriculture and local life, a process that has borne fruit in some adaptations of residential buildings located in rural areas with an agricultural environment - their farm area and respective outbuildings - a subject that has been developed and defended in projects by various studios and which are, in part, among the ‘case studies’ we have chosen. Rehabilitating the house to accommodate agro-tourism will give the building a new purpose, emphasizing the importance of heritage preservation and economic sustainability. The implementation of this new use will have to consider the essence and historicity of the building and the way it was inhabited. The aim of this work is therefore to investigate and explore the rehabilitation of the manor house of Abraveia, with the main focus on preserving and converting the space for agro-tourism. This research will serve as an example for other manor houses in similar situations, addressing issues such as 19th century housing, rehabilitation, the study of manor houses and their adaptation to new uses.
The topic addressed in this work is the rehabilitation of stately homes and understanding their essence and historicity as a method for effective intervention. Research in this area can contribute to existing studies on the rehabilitation of buildings and the requalification of historic spaces, avoiding interventions that compromise the quality of pre-existing spaces. Rehabilitation is seen as a cultural act that allows us to ‘travel back in time’ and experience historical environments and perceptions in a unique way. The preservation of 19th century architecture in Portugal, characterized by a mixture of styles and cultural influences, is of great importance for enriching the country's cultural heritage. The main object of study is a 19th-century family home that carries the memories and stories of several generations, but which is in a process of deterioration and is in danger of losing its unique characteristics and historical value. Rehabilitation is a solution to preserve the house and adapt it to a new type of use. One possible use will be to integrate it into an agro-tourism project, a form of tourism that allows guests to interact with agriculture and local life, a process that has borne fruit in some adaptations of residential buildings located in rural areas with an agricultural environment - their farm area and respective outbuildings - a subject that has been developed and defended in projects by various studios and which are, in part, among the ‘case studies’ we have chosen. Rehabilitating the house to accommodate agro-tourism will give the building a new purpose, emphasizing the importance of heritage preservation and economic sustainability. The implementation of this new use will have to consider the essence and historicity of the building and the way it was inhabited. The aim of this work is therefore to investigate and explore the rehabilitation of the manor house of Abraveia, with the main focus on preserving and converting the space for agro-tourism. This research will serve as an example for other manor houses in similar situations, addressing issues such as 19th century housing, rehabilitation, the study of manor houses and their adaptation to new uses.
Descrição
Dissertação de mestrado , Arquitetura , 2024, Universidade de Lisboa, Faculdade de Arquitetura
Palavras-chave
XIX Century Housing Manor House Rehabilitation Agro-tourism Habitação século XIX Casa Senhorial Reabilitação Agroturismo