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Nutr-HIA Improving nutrition labelling in Portugal health impact assessment : final report

dc.contributor.authorGraça, Pedro
dc.contributor.authorSilva, Andreia Jorge
dc.contributor.authorVieira, Carlota Pacheco
dc.contributor.authorSena, Catarina
dc.contributor.authorGregório, Maria João
dc.contributor.authorNogueira, Paulo Jorge
dc.contributor.authorVirgolino, Ana
dc.contributor.authorFernandes, João Paulo
dc.contributor.authorSantos, Osvaldo
dc.contributor.authorSantos, Rodrigo
dc.contributor.authorAlarcão, Violeta
dc.date.accessioned2020-02-14T15:00:18Z
dc.date.available2020-02-14T15:00:18Z
dc.date.issued2019-12
dc.descriptionPortugal. Ministério da Saúde. Direção-Geral da Saúdept_PT
dc.description.abstractExecutive Summary | Background: Scientific evidence shows that mandatory nutrition declaration can be difficult to understand by consumers. According to a previous study conducted in the Portuguese population, 40% of Portuguese consumers did not understand the nutrition information presented on food labels. To face this misunderstanding, several countries have implemented consumer-friendly front-of-pack nutrition labelling based on the scientific evidence available for their national contexts. The use of interpretative front-of-pack nutrition labels (FOP-NL) is considered one of the best options to promote healthy food choices and consequently to prevent and control non-communicable diseases. In Portugal, a Government-endorsed policy on interpretative nutrition labelling is not yet implemented. However, several national economic operators from the food sector are already using different FOP-NL. The coexistence of multiple nutrition labelling systems in food products in Portugal in an unregulated way can be not favorable for the consumer understanding and, the FOP-NL systems used by the different food industry operators can not be the most adapted for the Portuguese consumers. Thus, there is a need to evaluate the impact of different FOP-NL in terms of their contribution to promote better informed food choices and promote healthy food habits. The final goal is to provide scientific evidence that could support a set of evidence-based recommendations that can be used by policymakers’ decision concerning the implementation of a proper approach on nutrition labelling.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNutr-HIA | Improving nutrition labelling in Portugal health impact assessment – final report. Lisboa: Direção-Geral da Saúde, 2019pt_PT
dc.identifier.isbn978-972-675-293-6
dc.identifier.urihttp://hdl.handle.net/10451/41824
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.publisherMinistério da Saúde | Direcção Geral de Saúdept_PT
dc.relation.publisherversionhttps://www.dgs.pt/documentos-e-publicacoes/nutr-hia-improving-nutrition-labelling-in-portugal-health-impact-assessment-final-report.aspxpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectNutrition labellingpt_PT
dc.subjectHealth impact assessmentpt_PT
dc.titleNutr-HIA Improving nutrition labelling in Portugal health impact assessment : final reportpt_PT
dc.typereport
dspace.entity.typePublication
oaire.citation.endPage37pt_PT
oaire.citation.startPage3pt_PT
person.familyNameJorge Silva da Costa
person.familyNameNogueira
person.familyNameVirgolino
person.familyNameFernandes
person.familyNameSantos
person.familyNameAlarcão
person.givenNameAndreia
person.givenNamePaulo Jorge
person.givenNameAna
person.givenNameJoão Paulo
person.givenNameOsvaldo
person.givenNameVioleta
person.identifier1013768
person.identifier.ciencia-id071D-4FEB-416D
person.identifier.ciencia-id2410-2DCC-F213
person.identifier.ciencia-id1A10-C261-AC8E
person.identifier.ciencia-id781E-DBCF-1C00
person.identifier.ciencia-id081A-5187-84DE
person.identifier.orcid0000-0002-2727-4402
person.identifier.orcid0000-0001-8316-5035
person.identifier.orcid0000-0003-0428-6643
person.identifier.orcid0000-0002-6317-9445
person.identifier.orcid0000-0002-0836-4314
person.identifier.orcid0000-0002-4807-5904
person.identifier.ridAAR-5605-2020
person.identifier.ridL-3256-2015
person.identifier.scopus-author-id57221614154
person.identifier.scopus-author-id7005428250
person.identifier.scopus-author-id56538593800
person.identifier.scopus-author-id24342657400
rcaap.rightsopenAccesspt_PT
rcaap.typereportpt_PT
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