Publication
Nutr-HIA Improving nutrition labelling in Portugal health impact assessment : final report
dc.contributor.author | Graça, Pedro | |
dc.contributor.author | Silva, Andreia Jorge | |
dc.contributor.author | Vieira, Carlota Pacheco | |
dc.contributor.author | Sena, Catarina | |
dc.contributor.author | Gregório, Maria João | |
dc.contributor.author | Nogueira, Paulo Jorge | |
dc.contributor.author | Virgolino, Ana | |
dc.contributor.author | Fernandes, João Paulo | |
dc.contributor.author | Santos, Osvaldo | |
dc.contributor.author | Santos, Rodrigo | |
dc.contributor.author | Alarcão, Violeta | |
dc.date.accessioned | 2020-02-14T15:00:18Z | |
dc.date.available | 2020-02-14T15:00:18Z | |
dc.date.issued | 2019-12 | |
dc.description | Portugal. Ministério da Saúde. Direção-Geral da Saúde | pt_PT |
dc.description.abstract | Executive Summary | Background: Scientific evidence shows that mandatory nutrition declaration can be difficult to understand by consumers. According to a previous study conducted in the Portuguese population, 40% of Portuguese consumers did not understand the nutrition information presented on food labels. To face this misunderstanding, several countries have implemented consumer-friendly front-of-pack nutrition labelling based on the scientific evidence available for their national contexts. The use of interpretative front-of-pack nutrition labels (FOP-NL) is considered one of the best options to promote healthy food choices and consequently to prevent and control non-communicable diseases. In Portugal, a Government-endorsed policy on interpretative nutrition labelling is not yet implemented. However, several national economic operators from the food sector are already using different FOP-NL. The coexistence of multiple nutrition labelling systems in food products in Portugal in an unregulated way can be not favorable for the consumer understanding and, the FOP-NL systems used by the different food industry operators can not be the most adapted for the Portuguese consumers. Thus, there is a need to evaluate the impact of different FOP-NL in terms of their contribution to promote better informed food choices and promote healthy food habits. The final goal is to provide scientific evidence that could support a set of evidence-based recommendations that can be used by policymakers’ decision concerning the implementation of a proper approach on nutrition labelling. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Nutr-HIA | Improving nutrition labelling in Portugal health impact assessment – final report. Lisboa: Direção-Geral da Saúde, 2019 | pt_PT |
dc.identifier.isbn | 978-972-675-293-6 | |
dc.identifier.uri | http://hdl.handle.net/10451/41824 | |
dc.language.iso | por | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Ministério da Saúde | Direcção Geral de Saúde | pt_PT |
dc.relation.publisherversion | https://www.dgs.pt/documentos-e-publicacoes/nutr-hia-improving-nutrition-labelling-in-portugal-health-impact-assessment-final-report.aspx | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Nutrition labelling | pt_PT |
dc.subject | Health impact assessment | pt_PT |
dc.title | Nutr-HIA Improving nutrition labelling in Portugal health impact assessment : final report | pt_PT |
dc.type | report | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 37 | pt_PT |
oaire.citation.startPage | 3 | pt_PT |
person.familyName | Jorge Silva da Costa | |
person.familyName | Nogueira | |
person.familyName | Virgolino | |
person.familyName | Fernandes | |
person.familyName | Santos | |
person.familyName | Alarcão | |
person.givenName | Andreia | |
person.givenName | Paulo Jorge | |
person.givenName | Ana | |
person.givenName | João Paulo | |
person.givenName | Osvaldo | |
person.givenName | Violeta | |
person.identifier | 1013768 | |
person.identifier.ciencia-id | 071D-4FEB-416D | |
person.identifier.ciencia-id | 2410-2DCC-F213 | |
person.identifier.ciencia-id | 1A10-C261-AC8E | |
person.identifier.ciencia-id | 781E-DBCF-1C00 | |
person.identifier.ciencia-id | 081A-5187-84DE | |
person.identifier.orcid | 0000-0002-2727-4402 | |
person.identifier.orcid | 0000-0001-8316-5035 | |
person.identifier.orcid | 0000-0003-0428-6643 | |
person.identifier.orcid | 0000-0002-6317-9445 | |
person.identifier.orcid | 0000-0002-0836-4314 | |
person.identifier.orcid | 0000-0002-4807-5904 | |
person.identifier.rid | AAR-5605-2020 | |
person.identifier.rid | L-3256-2015 | |
person.identifier.scopus-author-id | 57221614154 | |
person.identifier.scopus-author-id | 7005428250 | |
person.identifier.scopus-author-id | 56538593800 | |
person.identifier.scopus-author-id | 24342657400 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | report | pt_PT |
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