Publicação
Chemical quality of Iranian tea. Comparison with foreign tea
| dc.contributor.advisor | Almeida, Maria Helena Guimarães | |
| dc.contributor.advisor | Silva, Maria Fernanda de Freitas | |
| dc.contributor.author | Toughchi, Mehrdad Abbasi | |
| dc.date.accessioned | 2018-03-14T11:45:59Z | |
| dc.date.available | 2021-01-01T01:30:09Z | |
| dc.date.issued | 2017 | |
| dc.description | Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar / Instituto Superior de Agronomia | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.citation | Toughchi, M.A. - Chemical quality of Iranian tea. Comparison with foreign tea. Lisboa: ISA, 2017, 110 p. | pt_PT |
| dc.identifier.tid | 203652282 | |
| dc.identifier.uri | http://hdl.handle.net/10400.5/15091 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | ISA | pt_PT |
| dc.subject | Camellia sinensis | pt_PT |
| dc.subject | quality | pt_PT |
| dc.subject | physical-chemical characterization | pt_PT |
| dc.subject | polyphenols | pt_PT |
| dc.title | Chemical quality of Iranian tea. Comparison with foreign tea | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |