Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10400.5/102474
Título: | TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis |
Autor: | Charneca, Sofia Hernando, Ana Almada-Correia, Inês Polido Pereira, Joaquim Vieira, Adriana Sousa, Joana Almeida, Ana S. Motta, Carla Motta Barreto, Gonçalo Eklund, Kari K. Alnso‑Pérez, Ana Gómez, Rodolfo Cicc, Francesco Mauro, Daniele Pinho, Salomé S. Fonseca, João Eurico Costa Reis, Patricia Guerreiro, Catarina Sousa |
Palavras-chave: | Endotoxemia Intestinal permeability Mediterranean diet Microbiota Rheumatoid arthritis |
Data: | 2025 |
Editora: | Springer Nature |
Citação: | Nutr J. 2025 Apr 7;24(1):52 |
Resumo: | Background: The gut microbiota has been implicated in the onset and progression of Rheumatoid Arthritis (RA). It has been proposed that gut dysbiosis impairs gut barrier function, leading to alterations in mucosal integrity and immunity. This disruption allows bacterial translocation, contributing to the perpetuation of the inflammatory process. Since diet is recognised as a key environmental factor influencing the gut microbiota, nutritional interventions targeting RA activity are currently being explored. This study aims to investigate whether a dietary intervention based on a typical Mediterranean Diet enriched with fermented foods (MedDiet +) can impact the gut microbiota, intestinal permeability, and RA-related outcomes. Methods: One hundred RA patients are being recruited at Unidade Local de Saúde (ULS) Santa Maria in Lisbon, Portugal, and randomly assigned to either the intervention (MedDiet +) or the control group. The 12-week nutritional intervention includes a personalised dietary plan following the MedDiet + pattern, along with educational resources, food basket deliveries, and clinical culinary workshops, all developed and monitored weekly by registered dietitians. The control group receives standardised general healthy diet recommendations at baseline. The intervention's effects will be assessed by evaluating disease activity, functional status, quality of life, intestinal permeability, endotoxemia, inflammatory biomarkers, intestinal and oral microbiota, serum proteomics, and serum glycome profile characterisation. Discussion: We anticipate obtaining integrative insights into the interplay between diet, the gut, and RA, while also exploring the underlying mechanisms driving these changes. This study, conducted by a multidisciplinary research team of registered dietitians, rheumatologists, biologists, and immunologists, aims to bridge the current gap between nutrition-related knowledge and RA. Trial registration: Registered in ClinicalTrials.gov (NCT06758817; date of registry: January 6th 2025). |
Descrição: | © The Author(s) 2025. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
Peer review: | yes |
URI: | http://hdl.handle.net/10400.5/102474 |
DOI: | 10.1186/s12937-025-01089-6 |
Versão do Editor: | https://nutritionj.biomedcentral.com/ |
Aparece nas colecções: | FM-ISAMB-Artigos em Revistas Internacionais FM-LN-Artigos em Revistas Internacionais |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
---|---|---|---|---|
TASTY_trial.pdf | 1,62 MB | Adobe PDF | Ver/Abrir |
Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.