Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.5/102474
Título: TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis
Autor: Charneca, Sofia
Hernando, Ana
Almada-Correia, Inês
Polido Pereira, Joaquim
Vieira, Adriana
Sousa, Joana
Almeida, Ana S.
Motta, Carla Motta
Barreto, Gonçalo
Eklund, Kari K.
Alnso‑Pérez, Ana
Gómez, Rodolfo
Cicc, Francesco
Mauro, Daniele
Pinho, Salomé S.
Fonseca, João Eurico
Costa Reis, Patricia
Guerreiro, Catarina Sousa
Palavras-chave: Endotoxemia
Intestinal permeability
Mediterranean diet
Microbiota
Rheumatoid arthritis
Data: 2025
Editora: Springer Nature
Citação: Nutr J. 2025 Apr 7;24(1):52
Resumo: Background: The gut microbiota has been implicated in the onset and progression of Rheumatoid Arthritis (RA). It has been proposed that gut dysbiosis impairs gut barrier function, leading to alterations in mucosal integrity and immunity. This disruption allows bacterial translocation, contributing to the perpetuation of the inflammatory process. Since diet is recognised as a key environmental factor influencing the gut microbiota, nutritional interventions targeting RA activity are currently being explored. This study aims to investigate whether a dietary intervention based on a typical Mediterranean Diet enriched with fermented foods (MedDiet +) can impact the gut microbiota, intestinal permeability, and RA-related outcomes. Methods: One hundred RA patients are being recruited at Unidade Local de Saúde (ULS) Santa Maria in Lisbon, Portugal, and randomly assigned to either the intervention (MedDiet +) or the control group. The 12-week nutritional intervention includes a personalised dietary plan following the MedDiet + pattern, along with educational resources, food basket deliveries, and clinical culinary workshops, all developed and monitored weekly by registered dietitians. The control group receives standardised general healthy diet recommendations at baseline. The intervention's effects will be assessed by evaluating disease activity, functional status, quality of life, intestinal permeability, endotoxemia, inflammatory biomarkers, intestinal and oral microbiota, serum proteomics, and serum glycome profile characterisation. Discussion: We anticipate obtaining integrative insights into the interplay between diet, the gut, and RA, while also exploring the underlying mechanisms driving these changes. This study, conducted by a multidisciplinary research team of registered dietitians, rheumatologists, biologists, and immunologists, aims to bridge the current gap between nutrition-related knowledge and RA. Trial registration: Registered in ClinicalTrials.gov (NCT06758817; date of registry: January 6th 2025).
Descrição: © The Author(s) 2025. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Peer review: yes
URI: http://hdl.handle.net/10400.5/102474
DOI: 10.1186/s12937-025-01089-6
Versão do Editor: https://nutritionj.biomedcentral.com/
Aparece nas colecções:FM-ISAMB-Artigos em Revistas Internacionais
FM-LN-Artigos em Revistas Internacionais

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