Percorrer por autor Alfaia, CM
Mostrar resultados 1-7 de 7.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2004 | Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham | Alfaia, CM; Castro, MF; Reis, VA; Prates, JM; de Almeida, IT; Correia, AD; Dias, MA | article |  |
| 2005 | Conjugated linoleic acid (CLA) - biological active isomers | Alfaia, CM; Ribeiro, V; Guerreiro, T; Ribeiro, J; Quaresma, M; Alfaia, AJI; Prates, J; Castro, M | article | |
| 2003 | Isomeric profile of conjugated linoleic acid in portuguese foods | Ribeiro, VS; Alfaia, CM; Guerreiro, TMV; Castro, M; Prates, JAM | article | |
| 2007 | Nutritional quality of intramuscular fat in Carnalentejana-PDO beef | Alfaia, CM; Lourenço, MRA; Quaresma, MAG; Martins, SIV; Portugal, AP; Fontes, CMGA; Castro, M; Bessa, R; Prates, J | article | |
| 2003 | Preliminary evaluation of daily intake of conjugated linoleic acid isomers in the portuguese population | Guerreiro, TMV; Alfaia, CM; Ribeiro, VSS; Soveral, GTR; Prates, JAM; Castro, M | article | |
| 2006 | Seasonal variation of contents and isomeric distribution of conjugated linoleic acid (CLA) in Barrosã-PDO veal | Alfaia, CM; Quaresma, M; Martins, SV; Portugal, APV; Bessa, R; Castro, M; Prates, J | article | |
| 2003 | Total fatty acids profile of Carnalentejana-PDO meat from bovines slaughtered in early Autumn | Alfaia, CM; Castro, M; Bessa, R; Prates, J | article | |
