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Cozinhar e comer: cerâmicas e alimentação em Carnide (1550-1650)
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Orientador(es)
Resumo(s)
A escavação do Largo do Coreto em Carnide (2012) identificou diversos silos no interior dos quais foram recuperados variados elementos da cultura material, datados entre os finais do século XVI e meados do século XVII.
A cerâmica comum, destinada à preparação e consumo de alimentos. é certamente o tipo mais abundante com vários tipos recipientes. Panelas, tachos, frigideiras. cuscuzeiras, assadores, entre outros. demonstram que a preparação de alimentos passava por diferentes processos de confecção.
O cruzamento das informações obtidas através das formas cerâmicas, combinadas com os vestígios faunísticos e os diversos livros de cozinha da época permitem inferir sobre que tipo de alimentos estariam à mesa dos habitantes de Carnide na Idade Moderna.
The excavation of the Largo do Coreto in Carnide (2012) permitted the identification of several storage pits. Inside these silos several material culture elements were recovered, dated from late 16th to mid 17th century. Redwares, the most abundant pottery, were mostly used in the preparation ans consumption of food with different types of objects. Cooking pots to boil or to fry, couscous pans, roasters, among others reveal that food was prepared using many different methods. Bowls, plates and cups were used to consume food. Crossing the information obtained from ceramics forms, combined with the zooarchaeolocail identification of animal remains and 16th and 17th century cookbooks will permit to discuss what type of food was being consumed by peole living in Carnide in the Early Modern Period.
The excavation of the Largo do Coreto in Carnide (2012) permitted the identification of several storage pits. Inside these silos several material culture elements were recovered, dated from late 16th to mid 17th century. Redwares, the most abundant pottery, were mostly used in the preparation ans consumption of food with different types of objects. Cooking pots to boil or to fry, couscous pans, roasters, among others reveal that food was prepared using many different methods. Bowls, plates and cups were used to consume food. Crossing the information obtained from ceramics forms, combined with the zooarchaeolocail identification of animal remains and 16th and 17th century cookbooks will permit to discuss what type of food was being consumed by peole living in Carnide in the Early Modern Period.
Descrição
Palavras-chave
Alimentação Comércio Idade moderna Lisboa Urbanismo Ceramics Zooarchaeology Cookbooks Food
Contexto Educativo
Citação
Casimiro, T. M., Boavida, C., & Detry, C. (2017). Cozinhar e comer: cerâmicas e alimentação em Carnide (1550-1650) Diz-me o que comes…A alimentação antes e depois da cidade. Fragmentos de arqueologia 1 (pp. 110-121). Lisboa.