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Trick-or-Treat

dc.contributor.authorAnes, E.
dc.contributor.authorJordao, L.
dc.date.accessioned2015-12-30T10:18:25Z
dc.date.available2015-12-30T10:18:25Z
dc.date.issued2008
dc.description.abstractThe increased intake of omega-6 fatty acids together with the widely use of omega-3 supplements in Western diets can affect the host defence against infectious diseases. In the present review we focused on the impact of these fatty acids on salmonella and
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dc.identifier.citationMINI-REVIEWS IN MEDICINAL CHEMISTRY. - Vol. 8, n. 14 (DEC 2008), p. 1452-1458
dc.identifier.issn1389-5575
dc.identifier.urihttp://hdl.handle.net/10451/21584
dc.language.isoeng
dc.publisherBENTHAM SCIENCE PUBL LTD
dc.subjectChemistry, Medicinal
dc.titleTrick-or-Treat
dc.titleDietary Lipids and Host Resistance to Infectious Disease
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1458por
oaire.citation.startPage1452por
oaire.citation.titleMINI-REVIEWS IN MEDICINAL CHEMISTRYpor
oaire.citation.volumeVol. 8por
rcaap.rightsrestrictedAccess
rcaap.typearticle

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