Autores
Orientador(es)
Resumo(s)
The increased intake of omega-6 fatty acids together with the widely use of omega-3 supplements in Western diets can affect the host defence against infectious diseases. In the present review we focused on the impact of these fatty acids on salmonella and
Descrição
Palavras-chave
Chemistry, Medicinal
Contexto Educativo
Citação
MINI-REVIEWS IN MEDICINAL CHEMISTRY. - Vol. 8, n. 14 (DEC 2008), p. 1452-1458