Publicação
High pressure and temperature combination with naringin hydrolysis by naringinase Ca-alginate beads in grapefruit juice processing
| dc.contributor.author | Afonso, Cristina | |
| dc.contributor.author | Ferreira, Luis | |
| dc.contributor.author | Vila-Real, Heleer | |
| dc.contributor.author | Alfaia, Antonio J. | |
| dc.contributor.author | Ribeiro, Maria H. L. | |
| dc.date.accessioned | 2015-12-30T10:17:13Z | |
| dc.date.available | 2015-12-30T10:17:13Z | |
| dc.date.issued | 2007 | |
| dc.format | application/pdf | |
| dc.identifier.citation | JOURNAL OF BIOTECHNOLOGY. - Vol. 131, n. 2, Suppl. Suppl. S (SEP 2007), p. S265-S265 | |
| dc.identifier.doi | http://dx.doi.org/10.1016/jjbiotec.2007.07.483 | |
| dc.identifier.issn | 0168-1656 | |
| dc.identifier.uri | http://hdl.handle.net/10451/20969 | |
| dc.language.iso | eng | |
| dc.publisher | ELSEVIER SCIENCE BV | |
| dc.subject | Biotechnology & Applied Microbiology | |
| dc.title | High pressure and temperature combination with naringin hydrolysis by naringinase Ca-alginate beads in grapefruit juice processing | |
| dc.title | Bitterness and microbial reduction | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | S265 | por |
| oaire.citation.startPage | S265 | por |
| oaire.citation.title | JOURNAL OF BIOTECHNOLOGY | por |
| oaire.citation.volume | Vol. 131 | por |
| rcaap.rights | restrictedAccess | |
| rcaap.type | article |