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Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future

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dc.contributor.authorSkar, S.L.G.
dc.contributor.authorPineda-Martos, R.
dc.contributor.authorTimpe, A.
dc.contributor.authorPolling, B.
dc.contributor.authorBohn, K.
dc.contributor.authorKulvik, M.
dc.contributor.authorDelgado, C.
dc.contributor.authorPedras, C.M.G.
dc.contributor.authorPaço, Teresa
dc.contributor.authorCujic, M.
dc.contributor.authorTzortzakis, N.
dc.contributor.authorChrysargyris, A.
dc.contributor.authorPeticila, A.
dc.contributor.authorAlencikiene, G.
dc.contributor.authorMonsees, H.
dc.contributor.authorJunge, R.
dc.date.accessioned2021-09-15T09:55:57Z
dc.date.available2021-09-15T09:55:57Z
dc.date.issued2020
dc.description.abstractResearch and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving the life quality in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens’ healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city’s sphere; f.e. through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in citiespt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.citationSkar S.L.G., Pineda-Martos R., Timpe A., Pölling B., Bohn K., Külvik M., Delgado C., Pedras C.M.G., Paço T.A., Ćujić M., Tzortzakis N., Chrysargyris A., Peticila A., Alencikiene G., Monsees H., Junge R. 2020. Urban agriculture as an innovative mechanism to secure cities a sustainable and healthy development in the future. Blue-Green Systems 2(1): 1-27pt_PT
dc.identifier.doi10.2166/bgs.2019.931pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/21823
dc.language.isoengpt_PT
dc.publisherIWA Publishingpt_PT
dc.relationCOST Action CA17133 Circular City (‘Implementing nature-based solutions for creating a resourceful circular city’pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectagriculturept_PT
dc.subjectcircular citypt_PT
dc.subjectecosystem servicespt_PT
dc.subjectinfrastructurept_PT
dc.subjectrecirculationpt_PT
dc.subjecturban farmingpt_PT
dc.titleUrban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the futurept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleBlue-Green Systemspt_PT
person.familyNamePaço
person.givenNameTeresa Afonso do
person.identifier.ciencia-idC411-F105-2435
person.identifier.orcid0000-0002-8434-1974
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc1f4fa3b-c1cc-4940-bb91-d4743c945141
relation.isAuthorOfPublication.latestForDiscoveryc1f4fa3b-c1cc-4940-bb91-d4743c945141

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