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Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification

2015Journal article Restricted access
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dc.contributor.authorLeal, Miguel Costa
dc.contributor.authorPimentel, Tânia
dc.contributor.authorRicardo, Fernando
dc.contributor.authorRosa, Rui
dc.contributor.authorCalado, Ricardo
dc.date.accessioned2020-01-19T21:26:06Z
dc.date.available2020-01-19T21:26:06Z
dc.date.issued2015
dc.description.abstractMarket globalization and recurring food safety alerts have resulted in a growing consumer awareness of the need for food traceability. This is particularly relevant for seafood due to its perishable nature and importance as a key protein source for the population of the world. Here, we provide an overview of the current needs for seafood origin traceability, along with the limitations and challenges for its implementation. We focus on geochemical, biochemical, and molecular tools and how they should be optimized to be implemented globally and to address our societal needs. We suggest that seafood traceability is key to enforcing food safety regulations and fisheries control, combat fraud, and fulfill present and future expectations of conscientious producers, consumers, and authorities.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.tibtech.2015.03.003pt_PT
dc.identifier.issn0167-7799
dc.identifier.urihttp://hdl.handle.net/10451/41251
dc.language.isoengpt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://linkinghub.elsevier.com/retrieve/pii/S0167779915000657pt_PT
dc.subjectsupply chainpt_PT
dc.subjectfood safetypt_PT
dc.subjectgeochemistrypt_PT
dc.subjectbiochemistrypt_PT
dc.subjectmolecular biologypt_PT
dc.subjectcertificate of originpt_PT
dc.titleSeafood traceability: current needs, available tools, and biotechnological challenges for origin certificationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage336pt_PT
oaire.citation.issue6pt_PT
oaire.citation.startPage331pt_PT
oaire.citation.titleTrends in Biotechnologypt_PT
oaire.citation.volume33pt_PT
person.familyNameLeal
person.familyNameRosa
person.givenNameMiguel
person.givenNameRui
person.identifier430759
person.identifier.ciencia-id2B10-7D61-FF7A
person.identifier.orcid0000-0003-0672-6251
person.identifier.orcid0000-0003-2801-5178
person.identifier.ridC-8611-2009
person.identifier.ridA-4580-2009
person.identifier.scopus-author-id7102610088
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication7c44319f-4d64-46dd-bee6-47d5602c5e63
relation.isAuthorOfPublication395f77c0-ac42-4b7c-9b4a-07fdb75305cc
relation.isAuthorOfPublication.latestForDiscovery395f77c0-ac42-4b7c-9b4a-07fdb75305cc

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