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Influence of sugars on in vitro rooting and acclimatization of carob tree

dc.contributor.authorCustódio, L.
dc.contributor.authorMartins-Loução, M. A.
dc.contributor.authorRomano, A.
dc.date.accessioned2011-09-14T15:52:23Z
dc.date.available2011-09-14T15:52:23Z
dc.date.issued2004
dc.descriptionACESSO via B-on: http://dx.doi.org/ 10.1023/B:BIOP.0000041107.23191.8c
dc.description.abstractCarob tree (Ceratonia siliqua L.) micropropagated shoots were rooted on half-strength Murashige and Skoog medium, supplemented with different types and concentrations of sugars, in order to determine the effects of sugar composition and concentration on in vitro rooting and in vivo establishment of the plantlets. Among the various sugars tested, the best rooting response was obtained with 145 mM sucrose, both in terms of rooting frequency and index of rooting. The use of filter-sterilized rather that autoclaved fructose increased root number and root length. Sugar treatment during rooting slightly influenced plantlet survival and growth during acclimatization. A reduction in the glucose concentration during rooting was beneficial for plantlet acclimatization.en
dc.identifier.citationBiologia Plantarum 48 (3): 469-472, 2004por
dc.identifier.issn1573-8264
dc.identifier.urihttp://dx.doi.org/ 10.1023/B:BIOP.0000041107.23191.8c
dc.identifier.urihttp://hdl.handle.net/10451/4105
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectCeratonia siliqua L.por
dc.subjectFructosepor
dc.subjectGlucosepor
dc.subjectMannitolpor
dc.subjectSorbitolpor
dc.subjectSucrosepor
dc.titleInfluence of sugars on in vitro rooting and acclimatization of carob treepor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage472por
oaire.citation.startPage469por
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor

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