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New alternatives to milk from pulses: digestibility and bioactivity

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Duarte C.M., Mota J., Assunção R., Martins C., Raymundo A., Nunes C., Alvito P., Boavida-Ferreira R., Sousa I. (2020). New alternatives to milk from pulses: digestibility and bioactivity. Oral Presentation at 6th International Conference on Food Chemistry & Technology (FCT-2020) - A Virtual Conference held on 5th - 6th October

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