Logo do repositório
 
Publicação

Green Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment Policies

2020Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorGraça, João
dc.contributor.authorCardoso, Sónia
dc.contributor.authorAugusto, Fábio Rafael
dc.contributor.authorNunes, Nádia
dc.date.accessioned2020-06-05T14:10:21Z
dc.date.available2020-06-05T14:10:21Z
dc.date.issued2020
dc.description.abstractIn light of increasing calls for environmental policies that reduce meat consumption and promote more plant-based diets (i.e. Meat Curtailment Policies, MCPs), this study aimed to increase knowledge on how consumers may react to these policies. Participants (N = 784) were randomly presented with a small real news piece about an actual law approval referring to a MCP, or assigned to a no-information control condition. The study measured a set of ideological and consumption variables, and support for MCPs. Participants with increased pro-environmental ideology were more positive toward MCPs, whereas participants who endorsed human supremacy beliefs, and who were more attached to meat consumption, were less supportive of MCPs. Despite these associations, reading about the law approval increased participants’ support for MCPs irrespectively of individual differences in ideology and consumption. This suggests that communicating legal innovation on the topic may be used to increase support for policies that promote more plant-based diets.pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.citationAccepted version of: Graça, J., Cardoso, S. G., Augusto, F. R, Nunes, N. C. (2020). Green Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment Policies. Environmental Communication, 14(8), 1047-1060. DOI: 10.1080/17524032.2020.1764996pt_PT
dc.identifier.doi10.1080/17524032.2020.1764996pt_PT
dc.identifier.issn1752-4032
dc.identifier.urihttp://hdl.handle.net/10451/43774
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationAppetite for change: encouraging and empowering consumers to shift to more plant-based healthy and sustainable diets.
dc.relationalterado para: Para além da alimentação: iniciativas de apoio alimentar, atores e dinâmicas Iniciativas de apoio alimentar: a visão dos voluntários e dos beneficiários
dc.relationVeganismo e autenticidade: práticas de consumo ético no contexto da modernidade tardia
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/17524032.2020.1764996pt_PT
dc.subjectMeat consumption, ,pt_PT
dc.subjectPlant-based dietspt_PT
dc.subjectSustainable consumptionpt_PT
dc.subjectEnvironmental policypt_PT
dc.titleGreen Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment Policiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberSFRH/BPD/115110/2016
oaire.awardNumberSFRH/BD/130072/2017
oaire.awardNumberSFRH/BD/140401/2018
oaire.awardTitleAppetite for change: encouraging and empowering consumers to shift to more plant-based healthy and sustainable diets.
oaire.awardTitlealterado para: Para além da alimentação: iniciativas de apoio alimentar, atores e dinâmicas Iniciativas de apoio alimentar: a visão dos voluntários e dos beneficiários
oaire.awardTitleVeganismo e autenticidade: práticas de consumo ético no contexto da modernidade tardia
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F115110%2F2016/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F130072%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F140401%2F2018/PT
oaire.citation.titleEnvironmental Communicationpt_PT
oaire.fundingStreamOE
person.familyNameGraça
person.familyNameCardoso
person.familyNameAugusto
person.familyNameNunes
person.givenNameJoão
person.givenNameSónia
person.givenNameFábio Rafael
person.givenNameNádia
person.identifier.ciencia-id171E-DE96-5E04
person.identifier.ciencia-id911F-6784-65B8
person.identifier.orcid0000-0001-6868-9420
person.identifier.orcid0000-0002-6442-5265
person.identifier.orcid0000-0002-1957-2477
person.identifier.orcid0000-0002-3927-5912
person.identifier.scopus-author-id36561288700
person.identifier.scopus-author-id57196299472
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationa2dc5880-0487-4883-9542-d26da295436f
relation.isAuthorOfPublication947dd787-44b2-48be-8bc9-2216a095cada
relation.isAuthorOfPublication1429eb3f-08dd-48d2-8048-964d7bf36a6c
relation.isAuthorOfPublicationde5c74ff-9bf9-4a4c-b195-cc5571aa2b83
relation.isAuthorOfPublication.latestForDiscoveryde5c74ff-9bf9-4a4c-b195-cc5571aa2b83
relation.isProjectOfPublication401d2fec-8158-4925-b486-9fda67ecac82
relation.isProjectOfPublicationb8b39a57-c35e-409a-9f3d-e297ce8611d7
relation.isProjectOfPublication55991ad0-e73b-48fe-8280-9fd74871d6c2
relation.isProjectOfPublication.latestForDiscovery401d2fec-8158-4925-b486-9fda67ecac82

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura
Nome:
ICS_JGraca et al_Green_PostPrint.pdf
Tamanho:
270.93 KB
Formato:
Adobe Portable Document Format
Ver/Abrir

Coleções

ICS - Artigos