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Effects of omega-3 and-6 fatty acids on Mycobacterium tuberculosis in macrophages and in mice

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dc.contributor.authorJordao, Luisa
dc.contributor.authorLengeling, Andreas
dc.contributor.authorBordat, Yann
dc.contributor.authorBoudou, Frederic
dc.contributor.authorGicquel, Brigitte
dc.contributor.authorNeyrolles, Olivier
dc.contributor.authorBecker, Pablo D.
dc.contributor.authorGuzman, Carlos A.
dc.contributor.authorGriffiths, Gareth
dc.contributor.authorAnes, Elsa
dc.date.accessioned2015-12-30T10:18:25Z
dc.date.available2015-12-30T10:18:25Z
dc.date.issued2008
dc.description.abstractWe recently showed that treatment of macrophages prior to Mycobacterium tuberculosis infection with the pro-inflammatory omega-6 lipid, arachidonic acid (AA) enhanced bacterial killing whereas the anti - inflammatory, omega-3 lipid eicosapentaenoic acid (. - FCT ; FEDER [POCI/BIA-BCM/55327/2004, SFRWBD/14284/2003]. - We thank Cecilia Rodrigues, Maximilliano Gutierrez, Luis Mayorga and Sabrina Marion for their constructive support and discussion. This work was financed by FCT with co-participation of FEDER (POCI/BIA-BCM/55327/2004 and SFRWBD/14284/2003).
dc.formatapplication/pdf
dc.identifier.citationMICROBES AND INFECTION. - Vol. 10, n. 41609 (OCT 2008), p. 1379-1386
dc.identifier.doihttp://dx.doi.org/10.1016/j.micinf.2008.08.004
dc.identifier.issn1286-4579
dc.identifier.urihttp://hdl.handle.net/10451/21583
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BV
dc.subjectImmunology
dc.subjectMicrobiology
dc.subjectVirology
dc.titleEffects of omega-3 and-6 fatty acids on Mycobacterium tuberculosis in macrophages and in mice
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1386por
oaire.citation.startPage1379por
oaire.citation.titleMICROBES AND INFECTIONpor
oaire.citation.volumeVol. 10por
rcaap.rightsrestrictedAccess
rcaap.typearticle

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