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Mapping the scientific knowledge of antimicrobial resistance in food-producing animals

2021-12Artigo científico Acesso aberto
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dc.contributor.authorTorres, Rita Tinoco
dc.contributor.authorCarvalho, João
dc.contributor.authorFernandes, Joana
dc.contributor.authorPalmeira, Josman D.
dc.contributor.authorCunha, Mónica V.
dc.contributor.authorFonseca, Carlos
dc.date.accessioned2022-02-28T13:51:01Z
dc.date.available2022-02-28T13:51:01Z
dc.date.issued2021-12
dc.description.abstractAntimicrobial resistance (AMR) can be highlighted as one of the most significant health concerns among the last decades, for which antimicrobial drug use in food-producing animals has contributed as one of the major drivers. Food-producing animals are one of the most important and rapidly expanding commercial agricultural sectors worldwide but there is currently limited knowledge on the temporal and geographical distribution of scientific research on antimicrobial resistance in food-producing animals. We provide a global overview of the spatial and temporal trends of scientific knowledge on AMR in food-producing animals. Peer-reviewed papers of AMR on food-producing animals were retrieved from the Web of Science, systemized and dissected. The final validated dataset contained 1341 occurrences observations covering the 1957–2018 period. There has been a shift of research efforts, both geographically and temporally, emphasizing regional differences in food animal production and changing practices in the food production industry. It becomes evident that many regions have been poorly surveyed, wherein intensified sampling and testing efforts should be most valuable. This systematization of knowledge will be crucial in helping to determine how to optimally allocate limited resources available for AMR monitor and control, aiding in the prediction where the threat of new resistant infections will be greatest. AMR research in food-producing animals in developing countries is markedly growing, reflecting changes in food animals production systems but also posing a particularly significant threat, not only due to intensive animal production, but also exacerbated by poor sanitation. We highlight that the use of antibiotics in food producing animals is pervasive, calling for urgent action. These findings raise the possibility to finetuning key priorities on AMR global issues.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTorres RT, Carvalho J, Fernandes J, Palmeira JD, Cunha MV, Fonseca C. Mapping the scientific knowledge of antimicrobial resistance in food-producing animals. One Health. 2021 Sep 9;13:100324. doi: 10.1016/j.onehlt.2021.100324. PMID: 34541280; PMCID: PMC8435696.pt_PT
dc.identifier.doi10.1016/j.onehlt.2021.100324pt_PT
dc.identifier.urihttp://hdl.handle.net/10451/51537
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationFCT Decree-Law 57/2016pt_PT
dc.relationGrant FCT BI/CESAM/00056/POCI-01-0145-FEDER-030310pt_PT
dc.relationFCT UID/AMB/50017/2019pt_PT
dc.relationFCT UID/BIA/00329/2020pt_PT
dc.relationFCT UID/Multi/04046/2020pt_PT
dc.relationFCT CEEC IND/01428/2018pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleMapping the scientific knowledge of antimicrobial resistance in food-producing animalspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage100324pt_PT
oaire.citation.titleOne Healthpt_PT
oaire.citation.volume13pt_PT
person.familyNameCunha
person.givenNameMonica V.
person.identifier348477
person.identifier.ciencia-id5616-E715-2F31
person.identifier.orcid0000-0003-0401-0276
person.identifier.ridD-5544-2011
person.identifier.scopus-author-id7102711216
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationa1b365bb-7421-4bf5-9cde-62b74c170e69
relation.isAuthorOfPublication.latestForDiscoverya1b365bb-7421-4bf5-9cde-62b74c170e69

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