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Mentha cervina communities in Portugal

dc.contributor.authorSilva, Vasco
dc.contributor.authorPóvoa, Orlanda
dc.contributor.authorEspírito-Santo, Maria Dalila
dc.contributor.authorVasconcelos, Teresa
dc.contributor.authorMonteiro, Ana
dc.date.accessioned2019-04-04T09:18:36Z
dc.date.available2019-04-04T09:18:36Z
dc.date.issued2009
dc.description.abstractMentha cervina is traditionally used in the Alentejo region as a seasoning for fish dishes, as well as for medicinal purposes. The species has been disappearing in the wild, due mainly to excessive collection, overgrazing, and habitat destruction. Fifteen M. cervina locations situated in mainland Portugal and Spain (Extremadura) were studied using the phytosociological approach. M. cervina is characteristic of the Menthion cervinae alliance – tall therophyte plant communities with a long flooding period that lasts until summer. All the relevés correspond to the Cypero badii-Menthetum cervinae associationpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, V., Póvoa, O., Espírito-Santo, M.D., Vasconcelos, T. & Monteiro, A. Mentha cervina communities in Portugal. Lazaroa 30: 73-79 (2009)pt_PT
dc.identifier.issn0210-9778
dc.identifier.urihttp://hdl.handle.net/10400.5/17692
dc.language.isoengpt_PT
dc.publisherUniversidad Complutense de Madridpt_PT
dc.subjecttemporary pondspt_PT
dc.subjecthabitat of community interestpt_PT
dc.subjectMentha cervinapt_PT
dc.subjectIberian peninsulapt_PT
dc.titleMentha cervina communities in Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleLazaroapt_PT
person.familyNameEspírito-Santo
person.givenNameMaria Dalila
person.identifier.ciencia-id4617-AB46-FD6B
person.identifier.orcid0000-0002-8222-0212
person.identifier.scopus-author-id6602712193
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication7e98df9c-8117-4ed3-aeef-030b805e8c3a
relation.isAuthorOfPublication.latestForDiscovery7e98df9c-8117-4ed3-aeef-030b805e8c3a

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