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Autores
Orientador(es)
Resumo(s)
The present work aims to study the impact of the Project of Privatisation and Agricultural
Development of Small Properties in production systems, mainly in regard to medium agricultural
enterprises.
Based on a set of assumptions about the changes in the production systems a referenciel model
was chosen to allow a sound international analytical structure to test several hypothesis.
The socio-economic transformations occurring in the former state agricultural enterprises were
studied they were formerly nationalised and recently privatized under the privatisation project
with the aim of promoting the emergence of a new class of national agricultural entrepreneur,
including the analysis of social indicators, economic data, food consumption and quality of life of
managers families.
There were improvements in incomes of the studied managers in recent years and great
improvement of the food system (improvement of the food security situation based on local
production) and their quality of life. There was a visible contribution to the diversification of
production system and noted that the livestock production is very relevant in the economic
viability of the agro-businesses activities.
Descrição
Doutoramento em Engenharia Agronómica - Instituto Superior de Agronomia
Palavras-chave
food security food availability medium agricultural enterprises agricultural production systems S. Tomé e Principe segurança alimentar disponibilidade alimentar médias empresas agrícolas sistemas de produção agrícola
