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Avaliação do potencial da borra de café fresca na mineralização do nitrogénio e do fósforo em culturas hortícolas

dc.contributor.advisorCordovil, Cláudia Marques dos Santos
dc.contributor.authorCruz, Soraia Alexandra Félix
dc.date.accessioned2015-09-23T13:41:53Z
dc.date.available2015-09-23T13:41:53Z
dc.date.issued2015
dc.descriptionMestrado em Engenharia do Ambiente - Instituto Superior de Agronomiapor
dc.description.abstractEspresso coffee grounds are a waste which is produced daily in considerable amounts, and despite controversial opinions, has been pointed out as potentially interesting for small scale plant nutrition. Two experiments have been carried out: incubations at different temperatures and moisture regimes, to evaluate the potential nitrogen and phosphorus mineralization from coffee grounds amended to the soil and field conditions experiments to evaluate carrot (Daucus carota L.), spinach (Spinacea oleracea L.) and lettuce (Lactuca sativa L.) nutrition and growth. Immobilization of nitrogen and phosphorus was detected in all the incubations performed. Vegetables yield growth and nitrogen uptake also decreased by the presence of espresso coffee grounds, in general, for all the species studied, revealing an inhibition of N and P mineralization and of plant growth. Therefore, espresso coffee grounds use for vegetables growth had a negative effect on plants yield due to the lower availability of nitrogen and phosphorus, and probably the presence of caffeinepor
dc.identifier.citationCruz, S.A.F. - Avaliação do potencial da borra de café fresca na mineralização do nitrogénio e do fósforo em culturas hortícolas. Lisboa: ISA, 2015, 67 p.por
dc.identifier.tid201848201
dc.identifier.urihttp://hdl.handle.net/10400.5/9242
dc.language.isoporpor
dc.publisherISA/ULpor
dc.subjectexpresso coffee groundspor
dc.subjectincubationspor
dc.subjectnitrogen mineralizationpor
dc.subjectphosphorus mineralizationpor
dc.subjectvegetablespor
dc.titleAvaliação do potencial da borra de café fresca na mineralização do nitrogénio e do fósforo em culturas hortícolaspor
dc.title.alternativeExpresso coffee residues as a nitrogen amendment for small scale vegetable productionpor
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspor
rcaap.typemasterThesispor

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