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Publicação
O Palhete Medieval de Ourém. Contributos para a sua promoção e valorização turística
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| Dissertação | 13.52 MB | Adobe PDF | ||
| Inquérito | 45.1 KB | Adobe PDF | ||
| Análises | 666.18 KB | Adobe PDF | ||
| Portaria | 129.26 KB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
The objectives of the present work are: substantiate historically, from the agronomic
and enological point of view, the techniques of production and vinification of the “Medieval de
Ourém” wine; and contribute for his touristic valorization.
After doing some historic research and inquiring the actual producers of the region
where the “Medieval de Ourém” is produced, we can conclude that the vinification of their
wine is similar to the one practiced in the monastery proprieties.
This study concluded that this product, because of its authenticity, can be
enoturisticaly exploitable. The best solution for this region is the creation of a wine route,
based on an Educational Center. This route has to function in an integrated form with the
tourist informational points in the region and in articulation with the Alcobaça monastery – the
“mother house” of Cister Order in Portugal; as well as with the region restaurants.
Probably, this wine will never be a mass product. His organoleptic character is very
different from the type of wines that the consumer demands nowadays. So, we propose that
the bigger producers also create a pink wine, with an image related to the “Medieval de
Ourém”, but more fitted to the current tastes of consumers.
Descrição
Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia
Palavras-chave
vermillion wine historic wines Medieval de Ourém wine wine tourism Cister order enoturismo palhete de Ourém vinho medieval de Ourém vinhos históricos vinho vermelho