Publicação
Use of chromium-enriched yeast in the manufacture of french bread
| dc.contributor.author | Sá, Carla | |
| dc.contributor.author | Barata, Ana | |
| dc.contributor.author | Ramalho, Carla | |
| dc.contributor.author | Nunes, M.Cristiana | |
| dc.contributor.author | Tavares, Nelson | |
| dc.date.accessioned | 2021-07-30T09:52:38Z | |
| dc.date.available | 2021-07-30T09:52:38Z | |
| dc.date.issued | 2021 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Biomed. Biopharm. Res., 2021; 18 (1): 103-113 | pt_PT |
| dc.identifier.doi | 10.19277/bbr.18.1.255 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.5/21689 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | DOAJ | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | yeast | pt_PT |
| dc.subject | chromium-enriched | pt_PT |
| dc.subject | French bread | pt_PT |
| dc.subject | texture | pt_PT |
| dc.subject | color | pt_PT |
| dc.title | Use of chromium-enriched yeast in the manufacture of french bread | pt_PT |
| dc.title.alternative | Utilização de levedura enriquecida em crómio no fabrico de pão tipo francês | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Biomedical and Biopharmaceutical Research | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |