Use of chromium-enriched yeast in the manufacture of french bread

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Authors

Nunes, M.Cristiana

Tavares, Nelson

Keywords

yeast chromium-enriched French bread texture color

URI

http://hdl.handle.net/10400.5/21689

Citation

Biomed. Biopharm. Res., 2021; 18 (1): 103-113

Publisher

DOAJ

DOI

10.19277/bbr.18.1.255

Collections

ISA - Artigos em Revistas Internacionais

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