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Digital approaches in the nutritional prevention and management of chronic diseases

dc.contributor.authorGuerreiro, Mara Pereira
dc.contributor.authorFélix, Isa Brito
dc.contributor.authorCamolas, José Miguel Lopes
dc.date.accessioned2024-01-09T12:18:39Z
dc.date.available2024-01-09T12:18:39Z
dc.date.issued2023
dc.description© 2023 Guerreiro, Félix and Camolas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these termspt_PT
dc.description.abstractChronic diseases are a global epidemic, responsible for the majority of deaths worldwide. Diet and nutrition play an important role in preventing and managing high-burden chronic diseases. Digital technology became popular for supporting the nutrition care process and enhancing dietary self-management through interventions targeting persons at risk or living with chronic disease, health care professionals or both. Work portrayed in this Research Topic includes the development and validation of a nutrition self-screening tool (IBD-NST) for the management of inflammatory bowel disease by Wall et al. Digitization offers the advantage of automated calculation of measures integral to the tool, lessening the completion workload. Additionally, subsuming the tool in apps and digital platforms can improve access to self-screening and foster integration of care. Another example of digitisation is the work of Verbeke et al., which outlines the psychometric evaluation of a short food frequency questionnaire in Dutch, firstly paper-based and then in a web version. Food frequency questionnaires are amongst the most used dietary assessment instruments, therefore validated digital versions are useful both for research and clinical purposes. Griauzde et al. illustrate how a system for virtual consultations was successfully used to deliver a very low-carbohydrate diabetes prevention programme to US Veterans with prediabetes. Such an approach is promising for improved enrollment and retention, given the low participation of eligible Veterans in the in-person, telephone, or video sessions of the Weight Management Programme MOVE!pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFront Nutr. 2023 Dec 12:10:1341135pt_PT
dc.identifier.doi10.3389/fnut.2023.1341135pt_PT
dc.identifier.eissn2296-861X
dc.identifier.urihttp://hdl.handle.net/10451/61651
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontierspt_PT
dc.relation.publisherversionhttps://www.frontiersin.org/journals/nutritionpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChronic diseasespt_PT
dc.subjectDietpt_PT
dc.subjectDigitalpt_PT
dc.subjectDisease preventionpt_PT
dc.subjectE-healthpt_PT
dc.subjectM-healthpt_PT
dc.subjectNutritionpt_PT
dc.subjectSelf-management (self-care)pt_PT
dc.titleDigital approaches in the nutritional prevention and management of chronic diseasespt_PT
dc.title.alternativeEditorial: Digital approaches in the nutritional prevention and management of chronic diseasespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFrontiers in Nutritionpt_PT
oaire.citation.volume10pt_PT
person.familyNameCamolas
person.givenNameJosé
person.identifier.ciencia-idE71A-3058-53F6
person.identifier.orcid0000-0002-1366-6755
person.identifier.scopus-author-id14043372200
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication6ee7f3f9-1edd-4498-9dcb-6d71a8f1ca0a
relation.isAuthorOfPublication.latestForDiscovery6ee7f3f9-1edd-4498-9dcb-6d71a8f1ca0a

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