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Beyond seasoning : the role of herbs and spices in rheumatic diseases

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dc.contributor.authorCharneca, Sofia
dc.contributor.authorHernando, Ana
dc.contributor.authorCosta Reis, Patricia
dc.contributor.authorGuerreiro, Catarina Sousa
dc.date.accessioned2024-01-25T12:15:19Z
dc.date.available2024-01-25T12:15:19Z
dc.date.issued2023
dc.description© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).pt_PT
dc.description.abstractAlthough we have witnessed remarkable progress in understanding the biological mechanisms that lead to the development of rheumatic diseases (RDs), remission is still not achieved in a substantial proportion of patients with the available pharmacological treatment. As a consequence, patients are increasingly looking for complementary adjuvant therapies, including dietary interventions. Herbs and spices have a long historical use, across various cultures worldwide, for both culinary and medicinal purposes. The interest in herbs and spices, beyond their seasoning properties, has dramatically grown in many immune-mediated diseases, including in RDs. Increasing evidence highlights their richness in bioactive molecules, such as sulfur-containing compounds, tannins, alkaloids, phenolic diterpenes, and vitamins, as well as their antioxidant, anti-inflammatory, antitumorigenic, and anticarcinogenic properties. Cinnamon, garlic, ginger, turmeric, and saffron are the most popular spices used in RDs and will be explored throughout this manuscript. With this paper, we intend to provide an updated review of the mechanisms whereby herbs and spices may be of interest in RDs, including through gut microbiota modulation, as well as summarize human studies investigating their effects in Rheumatoid Arthritis, Osteoarthritis, and Fibromyalgia.pt_PT
dc.description.sponsorshipThis project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101095084. This work was supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00462. This project has also received funding from Fundação para a Ciência e a Tecnologia (FCT–Grant 2022.07462).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNutrients. 2023 Jun 20;15(12):2812pt_PT
dc.identifier.doi10.3390/nu15122812pt_PT
dc.identifier.eissn2072-6643
dc.identifier.urihttp://hdl.handle.net/10451/62232
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation101095084pt_PT
dc.relationThe triad of nutrition, intestinal microbiota and Rheumatoid Arthritis - An exploratory pilot study
dc.relation.publisherversionhttps://www.mdpi.com/journal/nutrientspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectHerbspt_PT
dc.subjectSpicespt_PT
dc.subjectRheumatoid arthritispt_PT
dc.subjectOsteoarthritispt_PT
dc.subjectFibromyalgiapt_PT
dc.subjectGut microbiotapt_PT
dc.titleBeyond seasoning : the role of herbs and spices in rheumatic diseasespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleThe triad of nutrition, intestinal microbiota and Rheumatoid Arthritis - An exploratory pilot study
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso de Projetos de I&D em Todos os Domínios Científicos - 2022/2022.07462.PTDC/PT
oaire.citation.issue12pt_PT
oaire.citation.titleNutrientspt_PT
oaire.citation.volume15pt_PT
oaire.fundingStreamConcurso de Projetos de I&D em Todos os Domínios Científicos - 2022
person.familyNameChinita Charneca
person.familyNameHernando
person.familyNameCosta Reis
person.familyNamesousa guerreiro
person.givenNameSofia Margarida
person.givenNameAna
person.givenNamePatricia
person.givenNamecatarina
person.identifier.ciencia-idFC12-D310-411E
person.identifier.ciencia-id7D16-B608-1D52
person.identifier.ciencia-id311F-89E5-532C
person.identifier.orcid0000-0002-0426-0462
person.identifier.orcid0009-0005-0655-2185
person.identifier.orcid0000-0002-7174-8302
person.identifier.orcid0000-0002-8730-6517
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication56b53cfb-9ad2-48c1-a625-15cf813a4045
relation.isAuthorOfPublication6dde5dca-b356-4d6c-9190-b409b53ff346
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