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Publicação
Changing the Olive Oil Value Chain: Food Regime and Development in Portugal
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| 2.71 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Olive oil Rural development Value chain
Contexto Educativo
Citação
Freire, D. (2017). Changing the Olive Oil Value Chain: Food Regime and Development in Portugal. In Mara Miele, Vaughan Higgins, Hilde Bjørkhaug, Monica Truninger (Eds.), Transforming the Rural: Global Processes and Local Futures (Research in Rural Sociology and Development, Volume 24), pp. 197 - 220. Emerald
Editora
Emerald