Publicação
Bioprocess technologies for production of structured lipids as nutraceuticals
| dc.contributor.author | Ferreira-Dias, Suzana | |
| dc.contributor.author | Osório, Natália | |
| dc.contributor.author | Tecelão, Carla | |
| dc.date.accessioned | 2022-02-01T11:45:08Z | |
| dc.date.available | 2023-02-01T01:30:27Z | |
| dc.date.issued | 2022 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Ferreira-Dias, S., Osório, N.M., Tecelão, C. (2022) Bioprocess Technologies for Production of Structured Lipids as Nutraceuticals, In: Current Developments in Biotechnology and Bioengineering. Technologies for Production of Nutraceuticals and Functional Food Products (Book 21), (Eds. Amit Rai, Sudhir P Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol), chapter 9, pp. 209-237, Elsevier | pt_PT |
| dc.identifier.doi | https://doi.org/10.1016/B978-0-12-823506-5.00007-2 | pt_PT |
| dc.identifier.isbn | 978-0-12-823506-5 | |
| dc.identifier.uri | http://hdl.handle.net/10400.5/23340 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.subject | nutraceuticals | pt_PT |
| dc.title | Bioprocess technologies for production of structured lipids as nutraceuticals | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Current Developments in Biotechnology and Bioengineering. Technologies for Production of Nutraceuticals and Functional Food Products | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
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