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FoodLink - A Network for Driving Food Transition in the Lisbon Metropolitan Area

dc.contributor.authorOliveira, Rosário
dc.date.accessioned2023-02-20T15:04:20Z
dc.date.available2023-02-20T15:04:20Z
dc.date.issued2022
dc.description.abstractThe territory that currently corresponds to the Lisbon Metropolitan Area (LMA) has historically supplied fresh food to the urban population until half way through the 20th century. In 2018, the land use was still composed 38% of agricultural area, supplying 12% of the total food produced and consumed in Portugal. However, the operation of this food system is not subject to any regulations either in terms of spatial planning or land use management and, as such, its impact on sustainability transition in the region is not yet properly known. How to drive food transition in the LMA has thus arisen as a prominent question. In 2019, within a living lab context, the first steps were taken to this very challenging pathway, in which the definition of a food strategy was identified as the priority to sow the seeds of a food planning process. Over the last three years a food network started to operate on a collaborative basis to co-define a set of long-term objectives, a vision for 2030 and a collaborative biannual action plan. This article describes the process on how FoodLink—Network for the Food Transition in the LMA—leveraged the foundations to set up an evidence-based food strategy in the metropolitan area and how its thirty members became committed to cooperating in a science–policy–practice interface for its elaboration. According to principles of action–research and citizen science that implied a direct observation and involvement of the author along the entire process, the results intend to respond to the three objectives of the research by: (i) contributing to the literature on food networks; (ii) describing how the networking process occurred and its main achievements in what concerns a committed action plan; (iii) presenting the first baseline to pursue a food strategy towards the food planning of the city-region. It is understood that these results on how the food transition process is being driven in the LMA may either be inspiring for the construction of similar initiatives in other city regions, within and outside Europe, or may constitute the referential starting point for the future assessment of this ongoing transdisciplinary process.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, R. (2022). FoodLink: A Network for Driving Food Transition in the Lisbon Metropolitan Area. Land, 11(11), 2047pt_PT
dc.identifier.doi10.3390/land11112047pt_PT
dc.identifier.issn2073-445X
dc.identifier.urihttp://hdl.handle.net/10451/56385
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationFoodClicpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2073-445X/11/11/2047pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectfood transitionpt_PT
dc.subjectfood networkpt_PT
dc.subjectfood strategypt_PT
dc.subjectfood planningpt_PT
dc.subjectLisbon Metropolitan Areapt_PT
dc.titleFoodLink - A Network for Driving Food Transition in the Lisbon Metropolitan Areapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue11pt_PT
oaire.citation.startPage2047pt_PT
oaire.citation.titleLandpt_PT
oaire.citation.volume11pt_PT
person.familyNameOliveira
person.givenNameRosário
person.identifier.ciencia-id5413-DB4A-4BDB
person.identifier.orcid0000-0002-0923-8141
person.identifier.ridM-3388-2017
person.identifier.scopus-author-id57195333171
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication43e83173-232f-4440-a2b1-d09a7f1e90cb
relation.isAuthorOfPublication.latestForDiscovery43e83173-232f-4440-a2b1-d09a7f1e90cb

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