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Qual o perfil nutricional e de estilos de vida do doente oncológico? Estudo transversal

dc.contributor.authorRolão, Andreia
dc.contributor.authorMonteiro Grillo, Isabel
dc.contributor.authorCamilo, Maria
dc.contributor.authorRavasco, Paula
dc.date.accessioned2021-10-18T11:23:15Z
dc.date.available2021-10-18T11:23:15Z
dc.date.issued2011
dc.description© Ordem dos Médicospt_PT
dc.description.abstractBackground: Cancer aetiology is multifactorial and risk factors include: obesity, central adiposity, sedentarism, excessive or deficient intake of foods and/or nutrients with pro-carcinogenic effects vs protective ones. Objectives: To evaluate the pattern of nutritional status, life styles, physical activity and diet in a cohort of cancer patients. Methods: This pilot cross-sectional study was conducted in 64 patients referred for radiotherapy at the Radiotherapy Department of the University Hospital of Santa Maria (CHLN). Evaluations were: waist circumference associated with potential cardio-metabolic risk, body composition by Tetrapolar Bioimpedance Analysis (XITRON®), Body Mass Index, dietary intake pattern with a short food frequency questionnaire, physical activity with Jackson questionnaire. Results: The most frequent diagnosis were breast and colorectal cancers; 53% of patients were overweight/obese, and there was a significant correlation between this nutritional pattern and weight gain in comparison with usual weight (p<0.005). There were 78% of patients with a waist circumference above the maximum cut-off limit, indicating moderate/ high cardio-metabolic risk, and most were female patients (87%). The great majority of patients (61%) had excessive fat mass highly above the maximum recommended cut-off value, especially male patients (74%). The dietary pattern was poor in vegetables (55%) and excessive in meat and simple carbohydrates (78%); physical activity was low with a high prevalence of sedentarism. Conclusions: This population presented excessive body weight, excessive fat mass, high cardio-metabolic risk, sedentarism and an unbalanced diet poor in protective foods/nutrients. This population's life styles and nutritional pattern, may be considered of risk in oncology disease. The elevated and growing incidence of cancer in Portugal, reinforces the need for further research in order to identify nutritional factors involved in the etiology/evolution and probably prognosis of cancer.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationActa Med Port. 2011; 24(S2):113-122pt_PT
dc.identifier.issn1646-0758
dc.identifier.urihttp://hdl.handle.net/10451/49921
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.publisherOrdem dos Médicospt_PT
dc.relation.publisherversionhttps://www.actamedicaportuguesa.compt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectOncologypt_PT
dc.subjectNutritional assessmentpt_PT
dc.subjectRisk factorspt_PT
dc.subjectBody compositionpt_PT
dc.subjectDietary patternpt_PT
dc.subjectPhysical activitypt_PT
dc.titleQual o perfil nutricional e de estilos de vida do doente oncológico? Estudo transversalpt_PT
dc.title.alternativeWhat is the nutrition and lifestyle profile in oncology patient? Cross-sectional studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage122pt_PT
oaire.citation.issueSup. 2pt_PT
oaire.citation.startPage113pt_PT
oaire.citation.titleActa Médica Portuguesapt_PT
oaire.citation.volume24pt_PT
person.familyNamemonteiro grillo
person.familyNameRavasco
person.givenNameisabel
person.givenNamePaula
person.identifier381093
person.identifier.ciencia-id2E1E-155A-9B23
person.identifier.orcid0000-0002-2481-5576
person.identifier.orcid0000-0002-6056-8269
person.identifier.scopus-author-id6602551513
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication2c5b91e4-fc73-4396-b483-95dc9e893633
relation.isAuthorOfPublicationc44c651e-a6a4-4755-a6b6-2431eef3ea93
relation.isAuthorOfPublication.latestForDiscoveryc44c651e-a6a4-4755-a6b6-2431eef3ea93

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