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The Food System in the (Post-)Pandemic World: Disruptions, Vulnerability, Resilience, and Alternatives - 1
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Orientador(es)
Resumo(s)
COVID-19 sharply exposed the vulnerabilities of capitalist-industrial agri-food relations and significantly
intensified them. At the same time, we have also seen that agri-food relations can be resilient, that some
systems prospered when changes were needed, and that many people experienced new forms of solidarity.
This is the first of the two special sections to be published successively in the International Journal of
Sociology of Agriculture and Food (IJSAF). We aim to revisit the major themes of the sociology of agriculture
and food, specifically focusing on what the COVID-19 pandemic has revealed about them: the globalisation
of agri-food, the reconfiguration of socio-ecological linkages between agri-food and nature, the politics of
agriculture and food, and the methodological and theoretical ways we make sense of these within agri-food
scholarship. This introduction presents the background of the special section and the underlying motives for
bringing together the empirical articles
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Citação
Bjørkhaug, H., Büke, A., Ribeiro, J.D., Sippel, S.R. (2023). The Food System in the (Post-)Pandemic World: Disruptions, Vulnerability, Resilience, and Alternatives - 1. International Journal of Sociology of Agriculture and Food, 29(2), pp. 35-42.
Editora
Michigan State University