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Nutritional genomics in nonalcoholic fatty liver disease

dc.contributor.authorVasconcellos, Carolina
dc.contributor.authorFerreira, Oureana
dc.contributor.authorLopes, Marta Filipa
dc.contributor.authorRibeiro, André Filipe
dc.contributor.authorVasques, João
dc.contributor.authorGuerreiro, Catarina Sousa
dc.date.accessioned2024-01-26T14:29:48Z
dc.date.available2024-01-26T14:29:48Z
dc.date.issued2023
dc.description© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).pt_PT
dc.description.abstractNonalcoholic fatty liver disease (NAFLD) is a common chronic condition associated with genetic and environmental factors in which fat abnormally accumulates in the liver. NAFLD is epidemiologically associated with obesity, type 2 diabetes, and dyslipidemia. Environmental factors, such as physical inactivity and an unbalanced diet, interact with genetic factors, such as epigenetic mechanisms and polymorphisms for the genesis and development of the condition. Different genetic polymorphisms seem to be involved in this context, including variants in PNPLA3, TM6SF2, PEMT, and CHDH genes, playing a role in the disease's susceptibility, development, and severity. From carbohydrate intake and weight loss to omega-3 supplementation and caloric restriction, different dietary and nutritional factors appear to be involved in controlling the onset and progression of NAFLD conditions influencing metabolism, gene, and protein expression. The polygenic risk score represents a sum of trait-associated alleles carried by an individual and seems to be associated with NAFLD outcomes depending on the dietary context. Understanding the exact extent to which lifestyle interventions and genetic predispositions can play a role in the prevention and management of NAFLD can be crucial for the establishment of a personalized and integrative approach to patients.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBiomedicines. 2023 Jan 23;11(2):319pt_PT
dc.identifier.doi10.3390/biomedicines11020319pt_PT
dc.identifier.eissn2227-9059
dc.identifier.urihttp://hdl.handle.net/10451/62257
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/journal/biomedicinespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCHDHpt_PT
dc.subjectPEMTpt_PT
dc.subjectPNPLA3pt_PT
dc.subjectTM6SF2pt_PT
dc.subjectDietpt_PT
dc.subjectNonalcoholic fatty liver diseasept_PT
dc.subjectNutrigeneticspt_PT
dc.subjectNutritionpt_PT
dc.subjectPolygenic risk scorept_PT
dc.titleNutritional genomics in nonalcoholic fatty liver diseasept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue2pt_PT
oaire.citation.titleBiomedicinespt_PT
oaire.citation.volume11pt_PT
person.familyNameVasques
person.familyNamesousa guerreiro
person.givenNameJoão
person.givenNamecatarina
person.identifier2684661
person.identifier.ciencia-id311F-89E5-532C
person.identifier.orcid0000-0001-9928-9331
person.identifier.orcid0000-0002-8730-6517
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4b5b68fe-5c1f-4c5d-896c-5c8e025516a7
relation.isAuthorOfPublicationcd573b0e-731c-474b-b158-6d9cf011289b
relation.isAuthorOfPublication.latestForDiscoverycd573b0e-731c-474b-b158-6d9cf011289b

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