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School meals as a resource for low-income families in three European countries: a comparative case approach

2022Artigo científico Acesso aberto
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dc.contributor.authorO’Connell, Rebecca
dc.contributor.authorBrannen, Julia
dc.contributor.authorRamos, Vasco
dc.contributor.authorSkuland, Silje
dc.contributor.authorTruninger, Monica
dc.date.accessioned2022-11-21T11:15:42Z
dc.date.available2022-11-21T11:15:42Z
dc.date.issued2022
dc.description.abstractIn the context of successive global crises and rising household food insecurity in wealthy European countries there is renewed attention to the role of school meals as a welfare intervention. However, little is known about the extent to which school meals are a resource for low-income families living in different contexts. Drawing on a mixed methods study of food in low-income families in three European countries, this paper adopts a realist ontological stance and an embedded case study approach to address this question. The research concerns low-income families with children aged 11–15 years in the aftermath of the 2008 financial crisis in the UK, Portugal and Norway. Based on a comparative, multi-layered analysis of macro-, meso- and micro-level contexts, we argue that publicly funded, nutritious school meals protect children from the direct effects of poverty on their food security, whilst underfunded and weakly regulated school food provision compounds children’s experiences of disadvantage and exclusion. The paper concludes with recommendations for public policies that conceptualise school meals as a collective resource, like education, to which young people as bearers of the right to food are entitled.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationO’Connell, R., Brannen, J., Ramos, V., Skuland, S., Truninger, M. (2022) School meals as a resource for low-income families in three European countries: a comparative case approach, European Societies, 24:3, 251-282, DOI: 10.1080/14616696.2022.2078498pt_PT
dc.identifier.doi10.1080/14616696.2022.2078498pt_PT
dc.identifier.issn1461-6696
dc.identifier.urihttp://hdl.handle.net/10451/55173
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation(FP7/ 2007–2013), ERC grant agreement number 337977pt_PT
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/14616696.2022.2078498?scroll=top&needAccess=truept_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectSchool mealspt_PT
dc.subjectcomparative case studypt_PT
dc.subjectEuropean countriespt_PT
dc.subjectfood insecuritypt_PT
dc.subjectlow-income familiespt_PT
dc.subjectchildren and young peoplept_PT
dc.titleSchool meals as a resource for low-income families in three European countries: a comparative case approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage282pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage251pt_PT
oaire.citation.titleEuropean Societiespt_PT
oaire.citation.volume24pt_PT
person.familyNameRamos
person.familyNameTruninger
person.givenNameVasco
person.givenNameMonica
person.identifier.ciencia-idB31C-5489-1B03
person.identifier.ciencia-id911D-6255-52FA
person.identifier.orcid0000-0003-4379-2354
person.identifier.orcid0000-0002-4251-2261
person.identifier.ridF-4688-2011
person.identifier.scopus-author-id55860370000
person.identifier.scopus-author-id23487113200
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationfe641e65-ad35-4a9d-ae03-05f8b18f2809
relation.isAuthorOfPublication4ca39720-a44b-43f6-82c7-d8f7426feced
relation.isAuthorOfPublication.latestForDiscovery4ca39720-a44b-43f6-82c7-d8f7426feced

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