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Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas

dc.contributor.advisorMagalhães, Maria Manuela Raposo
dc.contributor.advisorDomingos, Tiago Morais Delgado
dc.contributor.advisorDonadieu, Pierre
dc.contributor.authorCardoso, Andreia de Sousa Saavedra
dc.date.accessioned2018-02-21T11:50:30Z
dc.date.available2020-01-01T01:30:11Z
dc.date.issued2017
dc.descriptionDoutoramento em Arquitectura Paisagista - Instituto Superior de Agronomiapt_PT
dc.description.abstractThe present dissertation is focused on the study of contemporary Food Planning, an emerging area of interdisciplinary research, with greater development in Europe, U.S.A. and Canada. The limits to the approaches for the conservation of agricultural land, current at the end of the century XX, have been identified in several countries, including France, where peri-urban agricultural policies, have been implemented since the 70s. In the 90s, the experiences of collective action of local initiative by elected officials, urban residents and managers of rural areas, have helped to limit urbanisation and to the development of agricultural projects – agrourban programs. These were designed to protect the economic viability of agriculture through development programs, which in the metropolitan context take into account the specificity of the peri-urban agriculture and its potential for the development of Short Food Supply Chains (SFSCs). In this context, knowing the productive potential of a region on the basis of existing food needs is of paramount importance to policies aimed at creating Local Food Systems or Territorial Food Systems. Considering the role of Landscape Architecture in ecologically based Landscape Planning, the main objective of this thesis is to evaluate the proposal for food system relocalisation, considering production side of the food system, in the case study area – Ribatejo e Oeste. The results of the Landscape Foodshed Plans to be presented will demonstrate the potential for the relocalisation of the food system, while ensuring the sustainable use of the regional ecological basis of food security. In the context of the current debate on diets sustainability in the Global North countries, three diets will be tested with variable degrees of affluence, to take in account differences in land usept_PT
dc.description.versionN/Apt_PT
dc.identifier.citationCardoso, A.S.S. - Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas. Lisboa: ISA, 2017, 206 p.pt_PT
dc.identifier.tid101406487
dc.identifier.urihttp://hdl.handle.net/10400.5/14960
dc.language.isoporpt_PT
dc.publisherISApt_PT
dc.subjectlandscape planningpt_PT
dc.subjectfood planningpt_PT
dc.subjectfood securitypt_PT
dc.subjectlocal food systemspt_PT
dc.subjectfoodshedspt_PT
dc.titlePlaneamento agro-alimentar e agro-urbanismo nas regiões metropolitanaspt_PT
dc.typedoctoral thesis
dspace.entity.typePublication
oaire.awardNumberSFRH/BD/78547/2011
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F78547%2F2011/PT
oaire.fundingStreamSFRH
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctA autora pretende submeter para publicação parte da tese. A tese inclui ainda um artigo e um capítulo de livro já publicadospt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typedoctoralThesispt_PT
relation.isProjectOfPublication809da5b9-5bd1-4755-9cb9-62313609a163
relation.isProjectOfPublication.latestForDiscovery809da5b9-5bd1-4755-9cb9-62313609a163

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