| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 92.05 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Research Areas: Nutrition & Dietetics
Keywords
Editorial Natural compounds Food safety Food preservation Antimicrobial
Pedagogical Context
Citation
Ferreira S, Sanchez G, Alves MJ, Fraqueza MJ. 2021. Editorial: natural compounds in food safety and preservation. Frontiers in Nutrition, 8:759594. Doi:10.3389/fnut.2021.759594
Publisher
Frontiers Media