Publicação
The historical development of industrial and domestic food technologies (post print version)
| dc.contributor.author | Truninger, Mónica | |
| dc.date.accessioned | 2013-09-05T16:04:38Z | |
| dc.date.available | 2013-09-05T16:04:38Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Post print version. For the final version of this chapter, please refer to: Truninger, M. (2013). The historical development of industrial and domestic food technologies. In Murcott, A., Belasco, W., Jackson, P. (eds), The handbook of food research (pp. 82-108). London: Bloomsbury | por |
| dc.identifier.uri | http://hdl.handle.net/10451/9088 | |
| dc.language.iso | eng | por |
| dc.publisher | Bloomsbury | por |
| dc.subject | Alimentação | por |
| dc.subject | Electrodomésticos | por |
| dc.title | The historical development of industrial and domestic food technologies (post print version) | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | London | por |
| oaire.citation.endPage | 108 | por |
| oaire.citation.startPage | 82 | por |
| oaire.citation.title | The handbook of food research | por |
| person.familyName | Truninger | |
| person.givenName | Monica | |
| person.identifier.ciencia-id | 911D-6255-52FA | |
| person.identifier.orcid | 0000-0002-4251-2261 | |
| person.identifier.scopus-author-id | 23487113200 | |
| rcaap.rights | openAccess | por |
| rcaap.type | bookPart | por |
| relation.isAuthorOfPublication | 4ca39720-a44b-43f6-82c7-d8f7426feced | |
| relation.isAuthorOfPublication.latestForDiscovery | 4ca39720-a44b-43f6-82c7-d8f7426feced |