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Authors
Abstract(s)
A carne de aves de capoeira é uma das carnes mais populares entre os consumidores. Esta carne e os seus produtos derivados têm sido associados a surtos importantes de infeção por Salmonella em humanos.
A redução da prevalência de Salmonella é uma das metas dos Programas Nacionais de Controlo de Salmonelas (PNCS) e sendo o matadouro o destino final das aves abrangidas, procurou-se classificar os dados registados pelos Médicos Veterinários Inspetores Sanitários (MVIS) na plataforma Sistema de Informação do Plano de Aprovação e Controlo dos Estabelecimentos (SIPACE), da Direcção-Geral de Alimentação e Veterinária (DGAV), entre 2012 e 2014, referentes aos abates sanitários por motivo de Salmonella e perceber, simultaneamente, qual o impacto destes Programas nos abates, nomeadamente no número de abates sanitários, por motivo de Salmonella.
Assim, verificou-se que houve um aumento geral do número de abates sanitários por motivo de Salmonella e na comparação dos abates sanitários de bandos de animais positivos a Salmonella com os dados dos PNCS verificaram-se algumas disparidades, sobretudo no número de animais abatidos e nas respetivas regiões de origem.
A sensibilização dos intervenientes e a otimização do sistema de registo de dados assumem um papel relevante na melhoria contínua e eficácia dos Programas e fases ulteriores.
Abreviaturas:
ABSTRACT - Application of SIPACE to poultry slaughters - Poultry is one of the most popular meat among consumers. This meat and its products have been associated with important outbreaks of Salmonella infection in humans. The reduction of the prevalence of Salmonella is one of the goals of the National Salmonella Control Programmes (PNCS). Since the slaughterhouse is the final destination of the poultry it was sought to classify the data registered by the Veterinary Medical Inspectors (MVIS) in the Plan of Approval and Control of Establishments Information System (SIPACE) of the Directorate-General for Food and Veterinary (DGAV), between 2012 and 2014, regarding sanitary slaughters due to Salmonella and understand the impact of the these Programmes in particular in the number of slaughtering due to Salmonella, thus it was found that there was in general an increase in the number of sanitary slaughters due to Salmonella and, in the comparison of sanitary slaughters of positive flocks with the PNCS data there were some disparities, especially in the number of animals slaughtered and in the regions of origin of these animals. The awareness of stakeholders and the optimization of the data recording system plays a significant role in the continuous improvement and effectiveness of these Programmes and subsequent phases.
ABSTRACT - Application of SIPACE to poultry slaughters - Poultry is one of the most popular meat among consumers. This meat and its products have been associated with important outbreaks of Salmonella infection in humans. The reduction of the prevalence of Salmonella is one of the goals of the National Salmonella Control Programmes (PNCS). Since the slaughterhouse is the final destination of the poultry it was sought to classify the data registered by the Veterinary Medical Inspectors (MVIS) in the Plan of Approval and Control of Establishments Information System (SIPACE) of the Directorate-General for Food and Veterinary (DGAV), between 2012 and 2014, regarding sanitary slaughters due to Salmonella and understand the impact of the these Programmes in particular in the number of slaughtering due to Salmonella, thus it was found that there was in general an increase in the number of sanitary slaughters due to Salmonella and, in the comparison of sanitary slaughters of positive flocks with the PNCS data there were some disparities, especially in the number of animals slaughtered and in the regions of origin of these animals. The awareness of stakeholders and the optimization of the data recording system plays a significant role in the continuous improvement and effectiveness of these Programmes and subsequent phases.
Description
Dissertação de Mestrado Integrado em Medicina Veterinária
Keywords
Aves de capoeira abates sanitários Salmonella PNCS SIPACE Poultry sanitary slaughters
Pedagogical Context
Citation
Henriques, A.R.P. (2017). Aplicação do SIPACE ao abate de aves de capoeira. Dissertação de mestrado. Universidade de Lisboa, Faculdade de Medicina Veterinária, Lisboa.
Publisher
Universidade de Lisboa, Faculdade de Medicina Veterinária