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Brazilian guide to nutrition in bariatric and metabolic surgery

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dc.contributor.authorPereira, Silvia Elaine
dc.contributor.authorRossoni, Carina
dc.contributor.authorCambi, Maria Paula Carlin
dc.contributor.authorFaria, Silvia Leite
dc.contributor.authorMattos, Fernanda Cristina Carvalho
dc.contributor.authorDe Campos, Tarcila Beatriz Ferraz
dc.contributor.authorPetry, Tarissa Beatrice Zanata
dc.contributor.authorDa Silva, Silvia Alves
dc.contributor.authorPereira, Andrea Z.
dc.contributor.authorUmeda, Luciana Mela
dc.contributor.authorNogueira, Carla
dc.contributor.authorDe Araújo Burgos, Maria Goretti Pessoa
dc.contributor.authorMagro, Daniéla Oliveira
dc.date.accessioned2023-04-13T10:51:36Z
dc.date.available2023-04-13T10:51:36Z
dc.date.issued2023
dc.description© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023.pt_PT
dc.description.abstractPurpose: Brazilian nutrition recommendations for bariatric and metabolic surgery aim to provide knowledge, based on scientific evidence, on nutritional practices related to different surgical techniques in the surgical treatment of obesity and metabolic diseases. Materials and methods: A systematic literature search was carried out with the appropriate MeSH terms using Medline/Pubmed/LiLACS and the Cochrane database, with the established criteria being based on the inclusion of articles according to the degree of recommendation and strength of evidence of the Classification of Recommendations, Evaluation, Development, and Evaluation System (GRADE). Results: The recommendations that make up this guide were gathered to assist in the individualized clinical practice of nutritionists in the nutritional management of patients with obesity, including nutritional management in the intragastric balloon; pre and postoperative nutritional treatment and supplementation in bariatric and metabolic surgeries (adolescents, adults, elderly, pregnant women, and vegetarians); hypoglycemia and reactive hyperinsulinemia; and recurrence of obesity, gut microbiota, and inflammatory bowel diseases. Conclusion: We believe that this guide of recommendations will play a decisive role in the clinical practice of nutritionists who work in bariatric and metabolic surgery, with its implementation in health services, thus promoting quality and safety in the treatment of patients with obesity. The concept of precision nutrition is expected to change the way we understand and treat these patients.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLangenbecks Arch Surg. 2023 Apr 11;408(1):143pt_PT
dc.identifier.doi10.1007/s00423-023-02868-7pt_PT
dc.identifier.eissn1435-2451
dc.identifier.issn1435-2443
dc.identifier.urihttp://hdl.handle.net/10451/57107
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Naturept_PT
dc.relation.publisherversionhttps://www.springer.com/journal/423pt_PT
dc.subjectBrazilian bariatric nutritionpt_PT
dc.subjectNutrition recommendationspt_PT
dc.subjectGut microbiotapt_PT
dc.subjectInfammatory bowel diseasept_PT
dc.subjectBariatric weight regainpt_PT
dc.subjectBariatric surgerypt_PT
dc.titleBrazilian guide to nutrition in bariatric and metabolic surgerypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue1pt_PT
oaire.citation.titleLangenbeck's Archives of Surgerypt_PT
oaire.citation.volume408pt_PT
person.familyNameRossoni
person.givenNameCarina
person.identifier.ciencia-id3213-C529-AE7F
person.identifier.orcid0000-0002-6494-4639
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationa644afb6-3ed9-4e13-94b7-0d473119807d
relation.isAuthorOfPublication.latestForDiscoverya644afb6-3ed9-4e13-94b7-0d473119807d

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