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A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations

2024-11Journal article Open access
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dc.contributor.authorRibeiro, Tânia Bragança
dc.contributor.authorMaia, Margarida R. G.
dc.contributor.authorFonseca, António J. M.
dc.contributor.authorMarques, Bianca
dc.contributor.authorCaleja, Cristina
dc.contributor.authorRosa, Ana
dc.contributor.authorMartins, Rui
dc.contributor.authorAlmeida, André
dc.contributor.authorMota, Maria J.
dc.contributor.authorAires, Tiago
dc.contributor.authorRocha, Cristina M. R.
dc.contributor.authorTeixeira, José A.
dc.contributor.authorAna R. J. Cabrita, Ana R. J. Cabrita
dc.contributor.authorBarros, Lillian
dc.contributor.authorPintado, Manuela
dc.date.accessioned2025-08-01T12:23:04Z
dc.date.available2025-08-01T12:23:04Z
dc.date.issued2024-11
dc.description.abstractThe fish industry generates significant amounts of fish by- and co-products (FBCPs) annually, projected to reach 160.8 million tonnes by 2030. This growth highlights the urgent need for sustainable FBCP management and an oppor- tunity to improve the sector’s environmental sustainability. Fish protein hydro- lysates (FBCPHs) and bioactive peptides (BPs) derived from these FBCPs are gaining recognition in the pet food sector for their nutritional and bioactives benefits. FBCPHs, primarily sourced from category 3 by-products unsuitable for human consumption, could significantly enhance the economic viability of both industries. This review analyzes production processes, highlighting the benefits and challenges of enzymatic hydrolysis and reviewed emerging technologies such as subcritical water hydrolysis (SWH), which are promising sustainable alternatives by enhancing extraction efficiency and reducing energy consumption. The review explores FBCPHs’ applications in pet food, focusing on beneficial biological activities (e.g. antioxidant, prebiotic, neuro- protective). Findings show FBCPHs have significant potential in pet food formulations, providing palatability, hypoallergenic benefits, and addressing health concerns like gastrointestinal disorders and stress-related behaviors. However, further research is required to optimize production processes, scale industrial application, and ensure regulatory compliance. In conclusion, FBCPHs present a valuable solution for promoting sustainability, improving pet nutrition, and supporting the circular economypt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTânia Bragança Ribeiro, Margarida R. G. Maia, António J. M. Fonseca, Bianca Marques, Cristina Caleja, Ana Rosa, Rui Martins, André Almeida, Maria J. Mota, Tiago Aires, Cristina M. R. Rocha, José A. Teixeira, Ana R. J. Cabrita, Lillian Barros & Manuela Pintado (2025) A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations, Food Reviews International, 41:5, 1321-1359, DOI: 10.1080/87559129.2024.2430660pt_PT
dc.identifier.doi10.1080/87559129.2024.2430660pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/102623
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationUID/BIO/04469/2020pt_PT
dc.relationCentre of Biotechnology and Fine Chemistry
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationUNDERSTANDING RUMINAL BIOHYDROGENATION SHIFT TOWARDS TRANS-10 FORMATION – IMPLICATIONS ON DAIRY COW DIETARY MANAGEMENT DECISIONS
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBioactive peptidespt_PT
dc.subjectcompanion animalspt_PT
dc.subjectanimal nutritionpt_PT
dc.subjectfish waste valorizationpt_PT
dc.subjectsustainable ingredientspt_PT
dc.subjectbioactive ingredientspt_PT
dc.titleA Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre of Biotechnology and Fine Chemistry
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleUNDERSTANDING RUMINAL BIOHYDROGENATION SHIFT TOWARDS TRANS-10 FORMATION – IMPLICATIONS ON DAIRY COW DIETARY MANAGEMENT DECISIONS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50016%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F70176%2F2010/PT
oaire.citation.endPage1359pt_PT
oaire.citation.issue5pt_PT
oaire.citation.startPage1321pt_PT
oaire.citation.titleFood Reviews Internationalpt_PT
oaire.citation.volume41pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamConcurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017/2018) - Financiamento Base
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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