Publicação
Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region
| dc.contributor.advisor | Ricardo da Silva, Jorge Manuel | |
| dc.contributor.author | Ridolfi, Edoardo | |
| dc.date.accessioned | 2022-09-09T11:18:46Z | |
| dc.date.available | 2022-09-09T11:18:46Z | |
| dc.date.issued | 2021 | |
| dc.description | Mestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do Porto | pt_PT |
| dc.description.abstract | In this study the experimental vineyards are located in Quinta do Aroeira (Lisboa, Portugal) and a randomized complete block design was established. Samples derived from two different training systems “Low Cordon” (LC) and “High Cordon” (HC) and four different amounts of municipal solid organic waste were analyzed in terms of yield parameters, grapes and must qualitative characteristics and basic analytical parameters, phenolic composition, and chromatic characteristics of the wines. The results showed that samples treated with mechanical pruning on LC training system had lower alcohol content and pH values. Furthermore, it negatively influenced the non-flavonoids content, while promoted the interaction between anthocyanins and flavonols. The color was decreased in blue tonalities and this was obvious by human eyes. The organic treatment with the most significant effect in wine quality was M3 (highest supply of municipal solid waste), The treatment with M3 resulted in the decrease of alcohol and color intensity of the wines | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.citation | Ridolfi, E. - Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region. Lisboa: ISA, 2021, 68 p. | pt_PT |
| dc.identifier.tid | 203082192 | |
| dc.identifier.uri | http://hdl.handle.net/10400.5/25458 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | s.n. | pt_PT |
| dc.subject | wine | pt_PT |
| dc.subject | Marselan | pt_PT |
| dc.subject | training system | pt_PT |
| dc.subject | municipal solid organic waste | pt_PT |
| dc.subject | phenolic composition | pt_PT |
| dc.subject | chromatic characteristics | pt_PT |
| dc.title | Effect of low and high cordon training system and organic amendment with municipal solid waste on the chemical composition of Marselan grapes and wines in Quinta da Aroeira, Lisbon wine region | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |