Publicação
Influence of the TAS2R38 gene single nucleotide polymorphisms in metabolism and anthropometry in thyroid dysfunction
| dc.contributor.author | Mendes Costa, Marta | |
| dc.contributor.author | Silva, Alda Pereira da | |
| dc.contributor.author | Santos, Ana Carolina | |
| dc.contributor.author | Ferreira, Joana | |
| dc.contributor.author | Mascarenhas, Mário Rui | |
| dc.contributor.author | Bicho, Manuel | |
| dc.contributor.author | Barbosa, Ana | |
| dc.date.accessioned | 2023-11-14T15:29:58Z | |
| dc.date.available | 2023-11-14T15:29:58Z | |
| dc.date.issued | 2023 | |
| dc.description | © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | pt_PT |
| dc.description.abstract | The gene TAS2R38 single nucleotide polymorphisms (SNPs-P49A, A262V and V296I) can condition bitter tasting by PAV (proline–alanine–valine) and non-bitter-tasting by AVI (alanine–valine–isoleucine) homozygosity. We evaluated this polymorphisms association with thyroid function, metabolism and anthropometry parameters determined by: Endpoint analysis (SNPs); DXA (fat mass-%, total fat mass—kg, lean mass—kg); Standard methods (lipid metabolism parameters, HbA1c-%, glycemia—mg/dL, insulinemia—µIU/mL, HOMA-IR, uricemia—mg/dL, calcemia—mg/dL and BMI—kg/m2); ELISA (leptinemia—ng/mL); Spectrophotometry (Angiotensin Converting Enzyme activity—UI/L). Statistics: SPSS program; OR [IC95%]; p < 0.05. Sample: 114 hypothyroid, 49 hyperthyroid, and 179 controls. An association between A262V-valine–valine and hypothyroidism/hyperthyroidism was verified (OR = 2.841; IC95% [1.726–4.676]), p < 0.001/OR = 8.915; IC95% [4.286–18.543]), p < 0.001). Protector effect from thyroid dysfunction: A262V-alanine–valine (OR = 0.467; IC95% [0.289–0.757], p = 0.002/OR = 0.132; IC95% [0.056–0.309], p < 0.001) and PAV (OR = 0.456; IC95% [0.282–0.737], p = 0.001/OR = 0.101; IC95% [0.041–0.250], p < 0.001). Higher parameter values associated with genotypes were: fat-mass-% (V296I-valine–isoleucine), lean-mass (P49A-proline–proline; PVI), leptin (AVI), HbA1c (A262V-alanine–valine) and lower values in lean-Mass (AVI; PVV), leptin (A262V-alanine–alanine), HbA1c (PVV), uricemia (V296I-valine–isoleucine), glycemia (A262V-alanine–alanine; AAV) and plasma triglycerides (PVV). In conclusion, TAS2R38 influences thyroid function, body composition and metabolism. Bitter taste perception (PAV) and the genotype A262V-alanine–valine can protect from thyroid dysfunction. AVV, PVV and genotype A262V-valine–valine may confer higher predisposition for thyroid dysfunction, particularly PVV for hyperthyroidism. | pt_PT |
| dc.description.sponsorship | The writing of the manuscript was also supported by funds from the Foundation for Science and Technology to ISAMB (ref. UIDB/04295/2020 and UIDP/04295/2020). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Nutrients. 2023 May 6;15(9):2214 | pt_PT |
| dc.identifier.doi | 10.3390/nu15092214 | pt_PT |
| dc.identifier.eissn | 2072-6643 | |
| dc.identifier.uri | http://hdl.handle.net/10451/60545 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation | Environmental Health Institute | |
| dc.relation | Environmental Health Institute | |
| dc.relation.publisherversion | https://www.mdpi.com/journal/nutrients | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | TAS2R38 | pt_PT |
| dc.subject | Bitter taste | pt_PT |
| dc.subject | Hyperthyroidism | pt_PT |
| dc.subject | Hypothyroidism | pt_PT |
| dc.subject | Polymorphisms P49A/A262V/V296I | pt_PT |
| dc.title | Influence of the TAS2R38 gene single nucleotide polymorphisms in metabolism and anthropometry in thyroid dysfunction | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Environmental Health Institute | |
| oaire.awardTitle | Environmental Health Institute | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04295%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04295%2F2020/PT | |
| oaire.citation.issue | 9 | pt_PT |
| oaire.citation.title | Nutrients | pt_PT |
| oaire.citation.volume | 15 | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Mendes Costa | |
| person.familyName | Pereira da Silva Oliveira | |
| person.familyName | Casinhas dos Santos | |
| person.familyName | Ferreira | |
| person.familyName | Mascarenhas | |
| person.familyName | Bicho | |
| person.givenName | Marta | |
| person.givenName | Alda | |
| person.givenName | Ana Carolina | |
| person.givenName | Joana | |
| person.givenName | Mário Rui | |
| person.givenName | Manuel | |
| person.identifier | 1234753 | |
| person.identifier.ciencia-id | 0F18-DD24-60C9 | |
| person.identifier.ciencia-id | 6116-BD41-531E | |
| person.identifier.ciencia-id | 9512-8D22-1B28 | |
| person.identifier.orcid | 0009-0005-7722-0268 | |
| person.identifier.orcid | 0000-0003-4496-2714 | |
| person.identifier.orcid | 0000-0003-3688-4648 | |
| person.identifier.orcid | 0000-0002-3527-3274 | |
| person.identifier.orcid | 0000-0002-5181-4376 | |
| person.identifier.orcid | 0000-0002-5773-5687 | |
| person.identifier.scopus-author-id | 13407552800 | |
| person.identifier.scopus-author-id | 7004153755 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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