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Ethnomycological prospect of wild edible andmedicinal mushrooms from Central and Southern Africa—A review

2023-06Artigo científico Acesso aberto
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dc.contributor.authorBastos, Claudete
dc.contributor.authorLiberal, Ângela
dc.contributor.authorMoldao, Margarida
dc.contributor.authorCatarino, Luís
dc.contributor.authorBarros, Lillian
dc.date.accessioned2024-03-20T17:41:06Z
dc.date.available2024-03-20T17:41:06Z
dc.date.issued2023-06
dc.description.abstractIn several regions of Africa, the daily diet is partly dependent on the edible products from wild animals, plants, and mushrooms, driven by their availability, wide distribution in the local environment, and the low incomes of the general population. The documentation of ethnomycological information is particularly important to validate or correct the identification of specimens and the preservation of these natural resources with cultivation potential, thus improving their consumption and utilization for medicinal purposes. The number of wild edible mushroom species consumed varies between different regions of Africa, with around 300 species being documented in the literature. However, despite its rich biodiversity, theAfrican continent is still underexploited, which is reflected in poor food contribution to populations that are often in need. Here, the safe use of mushrooms is guided by the insufficiency of studies that validate their nutritional and medicinal properties, since they are key factors in the suppression of protein deficiency in the everyday diet of the populations and a source of bioactive compounds useful for the formulation of added-value functional products. Thus, it becomes essential to investigate African mushrooms, not only from the identification point of view, but also in terms of nutritional, chemical, and bioactive characterization, hence deepen the knowledge about this valuable natural resource. Bearing these in mind, the main objective of this study is to systematize the knowledge available in scientific publications and specialized websites, thus gathering information about the valuable profits that come from using these widely appreciated natural products.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBastos, C., Liberal, Â., Moldão, M., Catarino, L., & Barros, L. (2023). Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review. Food Frontiers, 4, 549–575.pt_PT
dc.identifier.doi10.1002/fft2.215pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/30460
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationBD/04585.2021pt_PT
dc.relationValorização de plantas e cogumelos da Reserva Florestal da Cumbira numa cadeia integrada utilizando processos inovadores.
dc.relationCentre for Ecology, Evolution and Environmental Changes
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relation.publisherversionwileyonlinelibrary.com/journal/fft2pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectedible and medicinal fungipt_PT
dc.subjectethnomycologypt_PT
dc.subjectnon-timber forest productspt_PT
dc.titleEthnomycological prospect of wild edible andmedicinal mushrooms from Central and Southern Africa—A reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleValorização de plantas e cogumelos da Reserva Florestal da Cumbira numa cadeia integrada utilizando processos inovadores.
oaire.awardTitleCentre for Ecology, Evolution and Environmental Changes
oaire.awardTitleLinking Landscape, Environment, Agriculture and Food
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
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oaire.citation.endPage575pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage549pt_PT
oaire.citation.titleFood Frontierspt_PT
oaire.citation.volume4pt_PT
oaire.fundingStream6817 - DCRRNI ID
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person.familyNameAntónio André Bastos
person.familyNameMoldao-Martins
person.givenNameClaudete
person.givenNameMargarida
person.identifier.ciencia-id2510-74E3-C893
person.identifier.ciencia-id9F1F-85B6-C3EC
person.identifier.orcid0000-0001-9519-2831
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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