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Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: baseline data from SmartFeeding4Kids randomized controlled trial participants

dc.contributor.authorCharneca, Sofia
dc.contributor.authorGomes, Ana Isabel
dc.contributor.authorBranco, Diogo
dc.contributor.authorGuerreiro, Tiago
dc.contributor.authorBarros, Luísa
dc.contributor.authorSousa, Joana
dc.date.accessioned2023-07-25T11:08:31Z
dc.date.available2023-07-25T11:08:31Z
dc.date.issued2023
dc.descriptionCopyright © 2023 Charneca, Gomes, Branco, Guerreiro, Barros and Sousa. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.pt_PT
dc.description.abstractIntroduction: The SmartFeeding4Kids (SF4K) program is an online self-guided intervention for parents with the propose of changing parental feeding practices and children's dietary intake, focusing on the intake of added sugars, fruit, vegetables, and legumes. This paper aims to describe children's dietary pattern at baseline through a 24-h food recall, the SmartKidsDiet24. Methods: Overall, 89 participants recorded at least one meal of the 3-day food recall. Mean age was 36.22 ± 6.05 years and 53.09 ± 15.42 months old for parents and children, respectively. Of these, 22 participants were considered to have 2 days of near complete 24-h food recalls. Children's dietary intake are reported for these 22 participants based on parents reports and, thus, represent estimations only, as it remains unknown whether children consumed other non-reported foods. Results: Fruit was the group with the highest daily intake among children (mean 1.77 ± 1.10 portions/day), followed by added sugar foods (mean 1.48 ± 0.89 portions/day), vegetables [median 1.27 (1.64) portions/day] and legumes [median 0.12 (0.39) portions/day]. Fruit intake was positively correlated with vegetable intake (p = 0.008). Regarding Dietary Reference Values accomplishment, 13.6% of children exceeded the daily safe and adequate intake of sodium, 77.3% did not meet potassium and fiber recommendations, and 31.8% did not meet vitamin C recommendations. Discussion: All children did not meet calcium, vitamin B12 and vitamin D intake recommendations. Our findings further justify the need for dietary interventions in this field, to improve young children's diets. Clinical trial registration: ClinicalTrials.gov, identifier NCT04591496.pt_PT
dc.description.sponsorshipThis work was received national funding from the FCT – Fundação para a Ciência e a Tecnologia, I.P., through the Research Center for Psychological Science of the Faculty of Psychology, University of Lisbon (UIDB/04527/2020 and UIDP/04527/2020) and the Research Project Food Parenting: Study of a new web-based parent intervention (PTDC/PSI-GER/30432/2017).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFront Nutr. 2023 Mar 29;10:1150627pt_PT
dc.identifier.doi10.3389/fnut.2023.1150627pt_PT
dc.identifier.eissn2296-861X
dc.identifier.urihttp://hdl.handle.net/10451/58736
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontierspt_PT
dc.relationResearch Center for Psychological Science
dc.relationResearch Center for Psychological Science
dc.relationFood Parenting: study of a new web-based parent intervention
dc.relation.publisherversionhttps://www.frontiersin.org/journals/nutritionpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAdded sugarpt_PT
dc.subjectDietary intakept_PT
dc.subjectFruitspt_PT
dc.subjectLegumespt_PT
dc.subjectPreschool childrenpt_PT
dc.subjectVegetablept_PT
dc.titleIntake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: baseline data from SmartFeeding4Kids randomized controlled trial participantspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleResearch Center for Psychological Science
oaire.awardTitleResearch Center for Psychological Science
oaire.awardTitleFood Parenting: study of a new web-based parent intervention
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04527%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04527%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FPSI-GER%2F30432%2F2017/PT
oaire.citation.titleFrontiers in Nutritionpt_PT
oaire.citation.volume10pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream3599-PPCDT
person.familyNameChinita Charneca
person.familyNameFernandes Gomes
person.familyNameRIBEIRO BRANCO
person.familyNameGuerreiro
person.familyNameTorres Queiroz de Barros
person.familyNameSousa
person.givenNameSofia Margarida
person.givenNameAna Isabel
person.givenNameDIOGO JOÃO
person.givenNameTiago
person.givenNameMaria Luísa
person.givenNameJoana
person.identifiercFuxl7EAAAAJ
person.identifier.ciencia-idFC12-D310-411E
person.identifier.ciencia-id9C1A-99FF-1725
person.identifier.ciencia-idB41E-EFA9-82B4
person.identifier.ciencia-id091C-CE6E-C2C5
person.identifier.ciencia-idF013-9DED-D16C
person.identifier.orcid0000-0002-0426-0462
person.identifier.orcid0000-0002-8597-2516
person.identifier.orcid0000-0001-9756-3907
person.identifier.orcid0000-0002-0333-5792
person.identifier.orcid0000-0002-5075-0104
person.identifier.orcid0000-0002-7875-0149
person.identifier.ridC-5567-2008
person.identifier.scopus-author-id57191972334
person.identifier.scopus-author-id23396568900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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