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Special issue: eco-novel food and feed
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Orientador(es)
Resumo(s)
Tendencies in food and feed industries deal with a permanent need to develop innovative
products, tailored to consumer demands and, in the near future, to scarcity of food resources.
Sustainable food production and food products as health and wellness promoters, and the use of
alternative ingredients or by-products in designed thought food or feed formulations following
circular economy principles, are hot topics that act as driving forces for innovation. This special issue
offers a comprehensive forum for exchanging novel research ideas or empirical practices covering
discussions from healthy foodstuffs enriched with functional ingredients, with special emphasis
on those targets for populations with specific requirements, to consumer attitudes towards new
ingredients and end products
Descrição
Editorial
Palavras-chave
consumer acceptance and attitude food for groups with special requirements health and wellness promoters innovation product development sustainability and economic viability
Contexto Educativo
Citação
Appl. Sci. 2020, 10, 4641
Editora
MDPI