An application of wavelet analysis to meat consumption cycles

Publicação

dc.contributor.author	Banovic, Marija
dc.contributor.author	Nunes, Luis Catela
dc.contributor.author	Arsenijevic, Vladan
dc.date.accessioned	2014-09-03T16:13:55Z
dc.date.available	2014-09-03T16:13:55Z
dc.date.issued	2013-03
dc.description	Articles in International Journals	por
dc.description.abstract	The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.	por
dc.identifier.citation	Banovic, M., Nunes, L.C., & Arsenijevic, V. (2013). An application of wavelet analysis to meat consumption cycles. Food and Nutrition Sciences, 4(3), 252-261. doi:10.4236/fns.2013.43034	por
dc.identifier.doi	10.4236/fns.2013.43034
dc.identifier.issn	2157-944X
dc.identifier.uri	http://hdl.handle.net/10400.5/7088
dc.language.iso	eng	por
dc.peerreviewed	yes	por
dc.publisher	Scientific Research	por
dc.subject	Meat consumption cycles	por
dc.subject	Wavelet analysis	por
dc.title	An application of wavelet analysis to meat consumption cycles	por
dc.type	journal article
dspace.entity.type	Publication
oaire.citation.endPage	261	por
oaire.citation.startPage	252	por
oaire.citation.title	Food and Nutrition Sciences	por
oaire.citation.volume	4	por
rcaap.rights	openAccess	por
rcaap.type	article	por

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