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Advisor(s)
Abstract(s)
The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.
Description
Articles in International Journals
Keywords
Meat consumption cycles Wavelet analysis
Pedagogical Context
Citation
Banovic, M., Nunes, L.C., & Arsenijevic, V. (2013). An application of wavelet analysis to meat consumption cycles. Food and Nutrition Sciences, 4(3), 252-261. doi:10.4236/fns.2013.43034
Publisher
Scientific Research