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Introduction: approaching food and foodways between the country and the city through the work of Raymond Williams
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Williams, Raymond (1921-1988) Alimentação
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Citação
Domingos, N., Sobral, J. M. & West, H. (2014). Introduction: approaching food and foodways between the country and the city through the work of Raymond Williams. In idem, Food between the country and the city: ethnographies of a changing global foodscape (pp. 1-17). London: Bloomsbury